Courses & Programmes

Truffle Beef Donabe

Truffle Beef Donabe - Image 2

Cooking, Japanese Cuisine

Truffle Beef Donabe

Location: Neil Road

Dates Available:

13 Jan 2026, Tue, 2.30pm – 5.30pm
18 Jan 2026, Sun, 9.00am – 12.00pm
20 Jan 2026, Tue, 9.00am – 12.00pm

Learn To Make: Donabe with Beef, Truffle, Su Renkon (Pickled Lotus Root), Miso Soup, Dashi

$198.00

About the class

Instructor: Chef Amelia Seko

Dishes cooked in Donabe (Japanese earthenware pot) are known to come out flavourful and tender, due to the pot’s heat and moisture retention abilities. Learn how to fully utilise this traditional Japanese pot’s capabilities to create a flavourful one-pot meal. Also learn to pickle lotus root (Su Renkon) and cook Miso Soup for a complete, wholesome meal.

What you’ll learn:

How to use this earthenware pot on an induction stove
Time and temperature control for different ingredients to bring out the best flavours and tastes of each of them, including rice, meat, and mushrooms
How to prepare beef for cooking
How to simmer vegetables for rich flavour while retaining the perfect soft-with-a-little-crunch texture
How to handle and prepare mushrooms & kelp to make soup
How to season your Donabe (pot) dish, Su Renkon (pickled lotus root), and Miso soup for authentic Japanese flavours

Bring home:

5 portions of Donabe
2 portions of Su Renkon
2 portions of Miso soup
Hardcopy Recipes

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