Courses & Programmes

Japanese Cookie Box

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Japanese Cookie Box - Image 3

Japanese Cookie Box - Image 4

Baking, Cookies

Japanese Cookie Box

Location: Neil Road

Dates Available:

~~2 Feb 2026, Mon, 9.00am – 1.00pm~~ (SOLD OUT)
22 Feb 2026, Sun, 9.00am – 1.00pm
27 Feb 2026, Fri, 2.30pm – 6.30pm

Learn To Make: Marusei inspired Rum and Raisin Butter Sandwich Cookies, Miso Shortbread Cookies, Japanese Sweet Potato Sable Cookies

$168.00

About the class

Instructor: Chef Leigh Ann van Cuylenburg

From rum and raisin butter sand cookies inspired by the iconic Marusei Butter Sandwich, to savoury-sweet miso shortbread rolled in toasted sesame, and playful sweet potato sable cookies with realistic cross-section details, discover how to craft three unique treats that combine flavour, texture, and visual charm.

What you’ll learn:

How to make, cut, and roll sable dough with rich fillings to complement its crisp texture
Techniques for crafting Miso Butter Cookies rolled in fragrant toasted black and white sesame seeds
How to shape and decorate Sweet Potato Cookies for an authentic, whimsical look
Tips on balancing savoury and sweet flavours for Japanese-inspired bakes
Methods for assembling a beautiful, gift-ready cookie box with a modern Japanese aesthetic

Bring Home:

6 x Rum and Raisin Butter Sand Cookies (inspired by Marusei Butter Sandwich Cookies)
16 x Miso Butter Cookies
16 x Sweet Potato Sable Cookies
Hardcopy Recipes
All beautifully packed in a Cookie Box

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun