Courses & Programmes

Sunday Roast

Location: Neil Road

Dates Available:

  • 11 Jan 2026, Sun, 2.30pm – 5.30pm
  • 1 Feb 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Oven Roasted Chicken, Roasted Potatoes, Roasted Vegetables, Yorkshire Pudding 

$198.00
Available dates -

Unavailable dates -
About the class

Instructor: Chef Andre Kam

An elegant and unique spin on a classic, our Oven Roasted Chicken Sunday Roast cooking class teaches you to craft a magnificent, show-stopping timeless dish perfect for sharing with your loved ones all year around.

What you’ll learn:

  • How to roast a chicken to perfection, achieving a crispy, golden-brown skin and a juicy, tender interior
  • The secrets to making a rich and flavourful brown sauce from scratch, to elevate your roast with a velvety, savoury finish
  • Techniques for preparing fluffy roasted potatoes and a colourful medley of roasted vegetables with crispy, caramelised edges
  • Tips for creating light, airy, and perfectly puffed-up Yorkshire puddings — an essential part of any classic Sunday roast.

Bring home:

  • 1 Whole Roasted Chicken
  • 6 x Yorkshire Pudding
  • 2 portions of Roasted Vegetables
  • A serving of brown sauce
  • Hardcopy Recipes

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