Location: Neil Road
Dates Available:
Learn To Make: Fresh Pasta (Fettuccine, Pappardelle, Sorpresine), Pesto Sauce (Green), Pomodoro Sauce (Red), Alfredo Sauce (White)
Instructor: Chef Andre Kam
Unleash your inner pastaio in this beginner-friendly, hands-on class that introduces the fundamentals of fresh pasta. Learn to craft pasta dough from scratch and shape it into three traditional forms—Pappardelle, Fettuccine, and Sorpresine—before pairing them with three classic sauces that showcase the heart of Italian cooking.
What you’ll learn:
Bring Home:
Check out our other classes for a wider variety of culinary skills & techniques
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
