Courses & Programmes

Mee Rebus & Bergedil

Mee Rebus & Bergedil - Image 2

Mee Rebus & Bergedil - Image 3

Cooking, Home Party

Mee Rebus & Bergedil

Location: Neil Road

Dates Available:

30 Jan 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Noodles, Sweet Potatoes, Fermented Soybeans (Taucheo), Aromatic Spice Paste, Mee Rebus Garnish, Bergedil, Minced Meat

$168.00

About the class

Instructor: Chef Ambrose Poh

Learn to prepare a hearty, comforting Malay-style noodle dish paired with crispy, savoury potato patties in this hands-on class that celebrates homestyle flavours and satisfying textures.

What you’ll learn:

How to make the rich, thick Mee Rebus gravy from scratch using sweet potatoes, fermented soybeans, and aromatic spices
Techniques for building a flavourful spicy base paste that forms the backbone of this iconic dish
How to cook and assemble the complete bowl with yellow noodles, toppings, and condiments
How to make Bergedil, traditional Malay-style potato patties that are fluffy on the inside and golden-crisp on the outside
Methods for seasoning, shaping, and shallow-frying patties to perfection
How to serve both dishes as a cohesive, satisfying meal

Bring home:

4 portions of Mee Rebus
8 pieces of Bergedil
Hardcopy Recipes

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