Courses & Programmes

Har Gao (虾饺) & Crystal Dumplings (水晶饺) (Neil Road)

Har Gao (虾饺) & Crystal Dumplings (水晶饺) (Neil Road) - Image 2

Har Gao (虾饺) & Crystal Dumplings (水晶饺) (Neil Road) - Image 3

Cooking, Hong Kong Dim Sum

Har Gao (虾饺) & Crystal Dumplings (水晶饺) (Neil Road)

Location: Neil Road

Dates Available:

⁠5 Mar 2026, Thu, 2.30pm – 6.30pm
21 Mar 2026, Sat, 9.00am – 1.00pm
27 Mar 2026, Fri, 9.00am – 1.00pm

Learn To Make: Har Gow Dough, Crystal Dumpling Dough, Prawn Filling

$168.00

About the class

Instructor: Chef Richard Tan

Learn how to make two different dumpling doughs from scratch, wrap dumplings in four classic styles, use one prawn filling across two dumplings, and steam dumplings to perfect doneness with translucent skins and juicy centres.

What You’ll Learn:

[Fully Hands-On]

How to prepare Har Gow dough for elasticity and translucency
How to prepare crystal dumpling dough with the right softness and bite
How to make and season a classic prawn filling
Four different wrapping styles used in traditional dim sum
How to wrap dumplings neatly with even thickness
How to steam dumplings so skins remain translucent and fillings stay juicy
Tips for portioning, shaping, and storing dumplings

Bring Home:

20 Pieces of Har Gow (虾饺)
20 Pieces of Crystal Dumplings (水晶包)
Hardcopy Recipes

You May Also Like

Check out our other classes for a wider variety of culinary skills & techniques

肉包 (Pork Bao)

Location: Neil RoadDates Available:

26 Feb 2026, Thu, 9.00am - 12.00pm

Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Yu-an Chicken Donabe (Neil Road)

Yu-an Chicken Donabe (Neil Road)

Location: Neil RoadDates Available:

4 May 2026, Mon, 9.00am - 12.00pm
17 May 2026, Sun, 2.30pm - 5.30pm
19 May 2026, Tue, 2.30pm - 5.30pm
28 May 2026, Thu, 9.00am - 12.00pm

Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

You Char Kueh & Ham Chim Peng (Neil Road)

You Char Kueh & Ham Chim Peng (Neil Road)

Location: Neil RoadDates Available:

30 Mar 2026, Mon, 9.00am - 12.00pm
10 Apr 2026, Fri, 2.00pm - 5.00pm
13 Apr 2026, Mon, 9.00am - 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Yakitori (Neil Road)

Yakitori (Neil Road)

Location: Neil RoadDates Available:

4 Jan 2026, Sun, 9.00am - 12.00pm

Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Wu Xiang (五香) Platter (Neil Road)

Wu Xiang (五香) Platter (Neil Road)

Location: Neil RoadDates Available:

12 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

Your Recommendations

Lorem ipsum dolor sit amet consectetur adipiscing eli mattis sit phasellus mollis sit aliquam sit nullam.

Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun