Hakka Yong Tau Foo (Neil Road)

Instructor: Chef Ambrose Poh

Learn how to make traditional Hakka Yong Tau Foo from scratch — including the classic meat filling and a flavourful gravy that ties the dish together.

What You’ll Learn:

[Fully Hands-On]

• How to prepare a traditional Hakka-style meat filling
• Techniques for stuffing and shaping Yong Tau Foo neatly
• How to work with a variety of Yong Tau Foo items: Tau Kwa, Tau Pok, Capsicum, Brinjal, Bittergourd and Eggplant
• How to prepare flavourful Yong Tau Foo gravy
• Tips for cooking, assembling, and serving Yong Tau Foo

Bring Home:

• 2 Pieces of Each Yong Tau Foo Item (Tau Kwa, Tau Pok, Capsicum, Brinjal, Bittergourd and Eggplant)
• Hardcopy Recipes