Courses & Programmes

Gougères & Savoury Éclairs (Neil Road)

Gougères & Savoury Éclairs (Neil Road) - Image 2

Gougères & Savoury Éclairs (Neil Road) - Image 3

Baking, Modern French Pastries

Gougères & Savoury Éclairs (Neil Road)

Location: Neil Road

Dates Available:

15 Apr 2026, Wed, 9.00am – 12.00pm
27 Apr 2026, Mon, 9.00am – 12.00pm

Learn To Make: Choux Pastry Dough, Savoury Choux Pastry, Savoury Creamy Filling, Éclair Piping & Filling Techniques, Gougères (Cheese Choux Puffs)

$168.00

About the class

Instructor: Chef Leigh Ann van Cuylenburg

Discover the versatility of choux pastry beyond desserts in this hands-on Savoury Choux Pastry: Éclairs & Gougères class. Learn how to make savoury choux pastry, pipe evenly for consistent shape, prepare a savoury creamy filling, and fill éclairs properly for clean structure and professional results.

What You’ll Learn:

[Fully Hands-On]

How to prepare choux pastry adapted for savoury applications
How to pipe choux pastry evenly for uniform éclairs and gougères
How to bake choux pastry for hollow interiors and crisp shells
How to prepare a smooth, balanced savoury cream filling
Techniques for filling savoury éclairs properly and neatly
Tips for maintaining texture and freshness in savoury choux

Bring Home:

6 Savoury Éclairs
20 Gougères
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun