Courses & Programmes

German Pork Knuckle & Spätzle

German Pork Knuckle & Spätzle - Image 2

Cooking, International

German Pork Knuckle & Spätzle

Location: Neil Road

Dates Available:

6 Feb 2026, Fri, 2.30pm – 5.30pm
24 Feb 2026, Tue, 9.00am – 12.00pm
28 Feb 2026, Sat, 2.30pm – 5.30pm

Learn To Make: Spätzle with Zucchini, German Pork Knuckle

About the class

Instructor: Chef Andre Kam

Experience the heartwarming flavours of traditional German cuisine in this hands-on class. Learn how to make soft, pillowy Spätzle from scratch and prepare an authentic German Pork Knuckle for a truly rustic experience.

What you’ll learn:

[Fully Hands-On]

Learn traditional knife-cut Spätzle technique by hand-cutting dough directly from the board for authentic texture
Spätzle is a traditional German egg noodle or dumpling, known for its soft, slightly chewy texture.
Techniques for sautéing zucchini to complement the richness of the dish
The process of preparing and roasting German Pork Knuckle

Bring home:

2 portion of Spätzle with Zucchini
2 portion of German Pork Knuckle
Hardcopy Recipes

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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

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I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
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