Location: Neil Road
Dates Available:
Learn To Make: Spätzle with Zucchini, German Pork Knuckle
Instructor: Chef Andre Kam
Experience the heartwarming flavours of traditional German cuisine in this hands-on class. Learn how to make soft, pillowy Spätzle from scratch and prepare an authentic German Pork Knuckle for a truly rustic experience.
What you’ll learn:
Bring home:
Check out our other classes for a wider variety of culinary skills & techniques
Lorem ipsum dolor sit amet consectetur adipiscing eli mattis sit phasellus mollis sit aliquam sit nullam.
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
