Courses & Programmes

Fried Carrot Cake (Neil Road)

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Cooking, Local Favourites

Fried Carrot Cake (Neil Road)

Location: Neil Road

Dates Available:

10 Mar 2026, Tue, 9.00am – 12.00pm
13 Mar 2026, Fri, 2.30pm – 5.30pm
21 Mar 2026, Sat, 2.30pm – 5.30pm
22 Mar 2026, Sun, 9.00am – 12.00pm
26 Mar 2026, Thu, 9.00am – 12.00pm

Learn To Make: Homemade Radish Kueh, White Carrot Cake, Black Carrot Cake, Fried Cai Poh

$168.00

About the class

Instructor: Chef Andre Kam

Master the entire process of Singapore-style carrot cake, starting from the kueh all the way to frying both white (savory) and black (sweet soy) versions. A deep dive into technique, cai poh handling, wok control, and flavour balancing.

What You’ll Learn:

[Fully Hands-On]

How to make the carrot cake kueh from scratch using daikon and rice batter
How to steam, cool, and cut kueh so it fries evenly and crisps beautifully
How to prepare and fry cai poh for the right balance of saltiness and aroma
How to fry White Carrot Cake with egg, seasoning, and wok technique
How to fry Black Carrot Cake with dark sweet sauce without turning mushy
How to control heat, texture, and caramelisation for both versions

Bring Home:

White Carrot Cake
Black Carrot Cake
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun