Location: Neil Road
Dates Available:
Learn To Make: Homemade Radish Kueh, White Carrot Cake, Black Carrot Cake, Fried Cai Poh
Instructor: Chef Andre Kam
Master the entire process of Singapore-style carrot cake, starting from the kueh all the way to frying both white (savory) and black (sweet soy) versions. A deep dive into technique, cai poh handling, wok control, and flavour balancing.
What You’ll Learn:
Bring Home:
Check out our other classes for a wider variety of culinary skills & techniques
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
