Courses & Programmes

Fish Head Curry

Fish Head Curry - Image 2

Cooking, Local Favourites

Fish Head Curry

Location: Neil Road

Dates Available:

5 Feb 2026, Thu, 2.30pm – 5.30pm
23 Feb 2026, Mon, 2.30pm – 5.30pm
28 Feb 2026, Sat, 10.00am – 1.00pm

Learn To Make: Curry Paste, Curry Fish Head

$168.00

About the class

Instructor: Chef Andre Kam

Dive into the bold and aromatic world of zi char cuisine with this class focused on a local favourite— Fish Head Curry. Learn how to build layers of flavour from scratch, handle fresh fish, and master the techniques behind this rich, spicy, and deeply satisfying dish found in hawker centres and family tables across Singapore.

What you’ll learn:

How to clean and prepare a whole fish head for cooking
How to make a rich curry base using spices, herbs, and aromatics
The right way to build flavour by layering ingredients in sequence
How to control heat and timing for tender, juicy fish
Tips on balancing spice, tanginess, and umami

Bring home:

2 portions of Fish Head Curry
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun