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Filled Chocolate Bars
Filled Chocolate Bars - Image 2
Filled Chocolate Bars - Image 3

Filled Chocolate Bars

Location: Neil Road

Dates Available:

  • 2 Feb 2026, Mon, 2.30pm – 5.30pm
  • 8 Feb 2026, Sun, 9.00am – 12.00pm
  • 27 Feb 2026, Fri, 9.00am – 12.00pm

 

Learn To Make: Kataifi Pastry, Hazelnut-Cashew Praline Filling, Tempered Chocolate, Pistachio Praline Filling

$198.00
Available dates -

Unavailable dates -
About the class

Instructor: Chef Leigh Ann van Cuylenburg

Learn how to treat and handle chocolate to create the viral filled chocolate bars; let your creativity take flight and choose the flavours you desire.

What you’ll learn:

  • How to temper chocolate for the perfect consistency to create a thin, crisp, outer layer
  • What flavours best complement chocolates
  • How to handle chocolate and fillings to create a filled bar

Bring home:

  • 3 Chocolate Bars of each flavour

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

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I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

 

- Jessica Chew

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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun