Courses & Programmes

ANATTA Snickers Bar

ANATTA Snickers Bar - Image 2

Baking, Chocolates

ANATTA Snickers Bar

Location: Neil Road

Dates Available:

8 Jan 2026, Thu, 2.30pm – 5.30pm
12 Jan 2026, Mon, 2.30pm – 5.30pm
24 Jan 2026, Sat, 9.00am – 12.00pm

Learn To Make: Chocolate Jaconde Sponge, Salted Peanut Caramel Sauce, Toasted Marshmallow, Tempered Dark Couverture Chocolate

$168.00

About the class

Instructor: Chef Leigh Ann van Cuylenburg

This isn’t your ordinary chocolate bar. Inspired by the widely loved Snickers bar, beneath this chocolate bar’s sleek, glossy shell lies a decadent surprise: layers of moist chocolate jaconde sponge, luscious salted peanut caramel, and toasted marshmallows. Crafted to look like a chocolate bar, this indulgent creation combines rich textures and flavours in every bite — perfect for gifting or as a show-stopping dessert.

What you’ll learn:

How to bake tender chocolate jaconde sponge cake for layered bar-style desserts
Learn how to incorporate toasted flavours into meringue for a marshmallow effect
Techniques for making smooth, golden salted caramel and perfectly toasting nuts for crunch
Experience using a professional chocolate tempering machine and learn tempering techniques suitable for home usage
How to assemble and encase the cake in a flawless chocolate shell using bar molds
Tips on balancing sweetness, salt, and texture for a satisfying bite
Methods for slicing and serving to reveal the stunning layered interior

Bring home:

3 x 150g ANATTA Snicker Bars
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun