Courses & Programmes

Chocolate Smash Bear

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Baking, Chocolates

Chocolate Smash Bear

Location: Neil Road

Dates Available:

4 Feb 2026, Wed, 2.30pm – 5.30pm
10 Feb 2026, Tue, 9.00am – 12.00pm
28 Feb 2026, Sat, 9.00am – 12.00pm

Learn To Make: Tempered Chocolate Shell, Mini Treat Fillings (Mini Marshmallows, Salted Caramel Pearls, Solid Chocolate), Edible Decorations (Fondant, Sprinkles), Wooden Mallet for smashing

$168.00

About the class

Instructor: Chef Leigh Ann van Cuylenburg

Create your own delightful Chocolate Smash Box — a fun, hands-on edible creation that’s as exciting to break open as it is to make! Perfect for gifting, celebrations, or it being a sweet creative afternoon.

What you’ll learn:

How to temper chocolate for a glossy, snappy finish and sturdy structure
How to use moulds to create a smooth, breakable chocolate shell
How to decorate and shape your fondant
Techniques for decorating your smash box with drizzle, sprinkles, and edible paint
How to make or prepare a variety of fillings such as Mini Marshmallows, Salted Caramel Pearls and Solid Chocolate
How to seal and finish your smash box for a professional and gift-worthy look
Fun ways to personalise your creation with names, shapes, or themed decorations

Bring Home:

1 fully decorated, filled Chocolate Smash Box
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun