Courses & Programmes

Chinese New Year Special: Modern CNY Tarts (Sentosa)

Chinese New Year Special: Modern CNY Tarts (Sentosa) - Image 2

Chinese New Year Special: Modern CNY Tarts (Sentosa) - Image 3

Baking, Festive

Chinese New Year Special: Modern CNY Tarts (Sentosa)

Location: Sentosa

Dates Available:

10 Jan 2026, Sat, 2.30pm – 5.30pm
25 Jan 2026, Sun, 2.30pm – 5.30pm
5 Feb 2026, Thu, 10.00am – 1.00pm

Learn To Make: Tart Pastry, Pineapple Tart Filling, Orange Tart Filling, Coconut Tart Filling

$198.00

About the class

Instructor: Chef Ambrose Poh

Learn how to create three modern CNY tart flavours with consistent shaping, clean finishes, and balanced sweetness — ideal for festive gifting and elegant presentation.

What You’ll Learn:

How to make buttery tart pastry suitable for CNY bakes
How to prepare and pipe three different fillings: Pineapple, Orange, Coconut
Techniques for shaping, baking, and finishing tarts neatly
How to achieve even baking and stable fillings
Tips for storage, gifting, and festive packaging

Bring Home:

6 × Pineapple Tarts
6 × Orange Tarts
6 × Coconut Tarts
Hardcopy Recipes
1 x a 9-grid Gift Box (九宫格)

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun