Chef’s Table: 3-Course Japanese Cooking and Dining Experience for Two

Instructor: Chef Amelia Seko

Treat yourselves to a culinary and dining adventure with our 3-Course Japanese Cooking and Dining Experience for Two. Over three hours, you will split your time between hands-on cooking and savoring a freshly prepared meal together—1.5 hours of interactive cooking followed by 1.5 hours of dining.

What you’ll learn:

• Shape, cut, and torch sashimi-grade tai (Japanese Seabream) and sushi rice
• Make a silky chawanmushi and its flavorful signature sauce from scratch
• Fry edamame and fish to golden perfection, adding texture and warmth to your meal
• Explore techniques for presentation, seasoning, and balancing flavors

The experience concludes with a relaxing sake pairing, allowing you to toast your creations and enjoy the fruits of your culinary labor together. This class is perfect for couples, families, or friends seeking a shared, hands-on cooking adventure paired with an intimate dining experience.

Bring home:

• Skills and confidence to recreate elegant Japanese dishes at home
• A memorable 3-course meal shared with your partner
• Tips for plating, seasoning, and pairing dishes with sake

*Pricing is for two pax.