Chef’s Table: 3-Course Japanese Cooking and Dining Experience for Two (April to June Menu)

Instructor: Chef Amelia Seko

Treat yourselves to a culinary and dining adventure with our 3-Course Japanese Cooking and Dining Experience for Two. Over three hours, you will split your time between hands-on cooking and savoring a freshly prepared meal together—1.5 hours of interactive cooking followed by 1.5 hours of dining.

What You’ll Learn (Dine & Make):

[Fully Hands-On]

• Creating flavourful ankake for a silky chawanmushi
• Fry edamame and grill tai to perfection, adding texture and warmth to your meal
• Explore techniques for presentation, seasoning, and balancing flavors

[Assemble]

• Red sushi rice 
• Shape and torch sashimi-grade salmon
• Flavourful ankake on a silky chawanmushi 

The experience concludes with a relaxing sake pairing, allowing you to toast your creations and enjoy the fruits of your culinary labor together. This class is perfect for couples, families, or friends seeking a shared, hands-on cooking adventure paired with an intimate dining experience.

Bring Home:

• Skills and confidence to recreate elegant Japanese dishes at home
• A romantic 3-course dining experience shared with your partner
• Tips for plating, seasoning, and pairing dishes with sake
• Hardcopy Recipes

*Pricing is for 2 pax.