Courses & Programmes

Cha Soba & Tempura (Vegetarian-Friendly) (Neil Road)

Cha Soba & Tempura (Vegetarian-Friendly) (Neil Road) - Image 2

Cha Soba & Tempura (Vegetarian-Friendly) (Neil Road) - Image 3

Cooking, Japanese Cuisine

Cha Soba & Tempura (Vegetarian-Friendly) (Neil Road)

Location: Neil Road

Dates Available:

8 May 2026, Fri, 9.00am – 12.00pm
19 May 2026, Tue, 9.00am – 12.00pm
24 May 2026, Sun, 9.00am – 12.00pm
25 May 2026, Mon, 9.00am – 12.00pm

Learn To Make: Cha Soba, Soba Dipping Sauce, Tempura Batter, Tempura Enoki, Kakiage

$198.00

About the class

Instructor: Chef Amelia Seko

Learn how to make cha soba noodles from scratch, prepare a classic soba dipping sauce, and master Japanese tempura batter and frying techniques to achieve light, crisp tempura for vegetables.

What You’ll Learn:

[Fully Hands-On]

How to make cha soba dough and cook soba noodles properly
How to prepare a balanced soba dipping sauce
How to mix tempura batter with the right texture and temperature
Techniques for frying tempura enoki to a crisp, airy finish
How to prepare and fry kakiage with even structure and lightness
Tips for plating and assembling a complete vegetarian Japanese meal

Bring Home:

2 portions of Cha Soba
2 portions of Soba Dipping Sauce
2 portions of Tempura Enoki
2 portions of Kakiage
Hardcopy Recipes

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

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I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

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