Courses & Programmes

Black Pepper Crab (Neil Road)

Location: Neil Road

Dates Available:

  • 5 May 2026, Tue, 9.00am – 12.00pm
  • 11 May 2026, Mon, 2.30pm – 5.30pm
  • 29 May 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Black Pepper Sauce, Black Pepper Crab

$228.00
Available dates -

Unavailable dates -
About the class
Instructor: Chef Andre Kam

Learn how to handle and prepare a live crab safely, and master the technique of seasoning and cooking a classic black pepper crab sauce for bold, well-balanced flavour.

What You’ll Learn:
[Fully Hands-On]
  • How to safely handle, clean, and prepare a live crab
  • How to build a fragrant black pepper sauce with the right balance of heat and aroma
  • Techniques for cooking crab so the meat stays juicy and tender
  • How to coat the crab evenly with sauce for maximum flavour
  • Tips for timing and heat control when cooking live seafood
Bring Home:
  • 1 Whole Black Pepper Crab (Minimum weight: 1kg)
  • Hardcopy Recipes

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