Courses & Programmes

Bakwan Kepiting & Babi Pongteh

Bakwan Kepiting & Babi Pongteh - Image 2

Cooking, Peranakan Savouries

Bakwan Kepiting & Babi Pongteh

Location: Neil Road

Dates Available:

26 Feb 2026, Thu, 2.30pm – 5.30pm

Learn To Make: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)

$168.00

About the class

Instructor: Chef Ambrose Poh

Experience the rich tapestry of Peranakan flavors with Bakwan Kepiting (Crab Meatball Soup) and Babi Pongteh (Braised Pork with Fermented Soybeans).

What you’ll learn:

How to expertly blend pork, prawn, and crab meat to create the perfect meatball texture
Craft a rich and clear broth infused with traditional Peranakan spices
Proper technique for shaping and cooking the meatballs to achieve a tender result
How to achieve the perfect balance of sweet, salty, and savoury flavours in traditional Peranakan Babi Pongteh
Tips & tricks to achieve tender pork through the braising method

Bring home:

3 portions of Bakwan Kepiting (including meatballs and broth)
3 portions of Babi Pongteh
Hardcopy Recipes

You May Also Like

Check out our other classes for a wider variety of culinary skills & techniques

肉包 (Pork Bao)

Location: Neil RoadDates Available:

26 Feb 2026, Thu, 9.00am - 12.00pm

Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

You Char Kueh & Ham Chim Peng (Neil Road)

You Char Kueh & Ham Chim Peng (Neil Road)

Location: Neil RoadDates Available:

30 Mar 2026, Mon, 9.00am - 12.00pm
10 Apr 2026, Fri, 2.00pm - 5.00pm
13 Apr 2026, Mon, 9.00am - 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Yakitori (Neil Road)

Yakitori (Neil Road)

Location: Neil RoadDates Available:

4 Jan 2026, Sun, 9.00am - 12.00pm

Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Wu Xiang (五香) Platter (Neil Road)

Wu Xiang (五香) Platter (Neil Road)

Location: Neil RoadDates Available:

12 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

Wu Kok & Ham Sui Gok

Wu Kok & Ham Sui Gok

Location: Neil RoadDates Available:

9 Jan 2026, Fri, 2.30pm - 5.30pm

Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash

Your Recommendations

Lorem ipsum dolor sit amet consectetur adipiscing eli mattis sit phasellus mollis sit aliquam sit nullam.

Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun