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Bakwan Kepiting & Babi Pongteh
Bakwan Kepiting & Babi Pongteh - Image 2

Bakwan Kepiting & Babi Pongteh

Location: Neil Road

Dates Available:

  • 26 Feb 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)

$168.00
Available dates -

Unavailable dates -
About the class

Instructor: Chef Ambrose Poh

Experience the rich tapestry of Peranakan flavors with Bakwan Kepiting (Crab Meatball Soup) and Babi Pongteh (Braised Pork with Fermented Soybeans).

What you’ll learn:

  • How to expertly blend pork, prawn, and crab meat to create the perfect meatball texture
  • Craft a rich and clear broth infused with traditional Peranakan spices
  • Proper technique for shaping and cooking the  meatballs to achieve a tender result
  • How to achieve the perfect balance of sweet, salty, and savoury flavours in traditional Peranakan Babi Pongteh
  • Tips & tricks to achieve tender pork through the braising method

Bring home:

  • 3 portions of Bakwan Kepiting (including meatballs and broth)
  • 3 portions of Babi Pongteh

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