Courses & Programmes

Ayam Buah Keluak & Buah Keluak Fried Rice

Location: Neil Road

Dates Available:

  • 1 Jan 2026, Thu, 9.00am – 12.00pm

Learn To Make: Buah Keluak Sauce, Ayam Buah Keluak, Buah Keluak Fried Rice, Rempah

$198.00
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Unavailable dates -
About the class

Instructor: Chef Ambrose Poh

Inspired by the captivating drama series, “Emerald Hill”, learn two distinct dishes using the same ingredient: Buah Keluak.

What you’ll learn:

  • How to make Ayam Buah Keluak, a complex and intensely flavourful stew featuring the unique buah keluak nut – a cornerstone of Peranakan cuisine
  • Learn the essential techniques of preparing the buah keluak to unlock its signature earthy and slightly bitter notes
  • Learn how to create fragrant rempah – a blend of aromatic spices – that forms the base of the deeply savoury and umami-rich buah keluak sauce
  • How to make Buah Keluak Fried Rice, an innovative and modern twist on a traditional Peranakan dish
  • Learn to balance the bold flavour of the buah keluak with other aromatic ingredients
  • The principles of balancing bold and nuanced flavours characteristic of Peranakan cuisine

Bring home:

  • 3 portions of Ayam Buah Keluak
  • 3 portions of Buah Keluak Fried Rice
  • Hardcopy Recipe
  • Everything in a Box

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