Location: Neil Road
Dates Available:
Learn To Make: Babi Chin (Braised Pork Stew), Jiu Hu Char (Traditional Seasoning & Stir-Fry), Nasi Kerabu (Blue Pea Flower Rice), Bobo Chacha (Demo)
Experience the depth and balance of Peranakan home cooking in this immersive 4-Course Tingkat Meal class. From a slow-braised pork stew to a vibrant vegetable stir-fry, fragrant blue pea rice, and a classic dessert, this class guides you through a complete, nourishing meal — thoughtfully packed into a 4-layered Tingkat you’ll take home.Â
Check out our other classes for a wider variety of culinary skills & techniques
Location: Neil RoadDates Available:Â
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:Â
Location: Neil RoadDates Available:
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
