Courses & Programmes

3 Types of Creamy Pastas (Neil Road)

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Cooking, International

3 Types of Creamy Pastas (Neil Road)

Location: Neil Road

Dates Available:

1 Apr 2026, Wed, 9.00am – 12.00pm
23 Apr 2026, Thu, 2.30pm – 5.30pm
30 Apr 2026, 9.00am – 12.00pm

Learn To Make: Alfredo Sauce, Carbonara Sauce, Cacio e Pepe Sauce, Duck Confit Alfredo Pasta, Bacon Carbonara Pasta, Cacio e Pepe Pasta

$168.00

About the class

Instructor: Chef Andre Kam

Learn how to make three classic white-based pasta sauces from scratch, understanding the differences in ingredients, technique, and emulsification that define Alfredo, Carbonara, and Cacio e Pepe.

What You’ll Learn:

[Fully Hands-On]

How to prepare a creamy Alfredo sauce with proper balance
How to make authentic Carbonara without scrambling eggs
How to emulsify Cacio e Pepe smoothly using cheese, pasta water, and heat control
How to prepare complementary protein such as bacon and duck for pastas
Techniques for seasoning, timing, and finishing pasta correctly
How to balance richness and texture across different cream-based sauces

Bring Home:

2 Portions of Duck Confit Alfredo Pasta
2 Portions of Bacon Carbonara Pasta
2 Portions of Cacio e Pepe Pasta
Hardcopy Recipes

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