Location: Neil Road
Dates Available:
Learn To Make: Mee Siam Rempah, Tamarind Gravy, Wok-Fried Bee Hoon, Classic Mee Siam Garnishes
Instructor: Chef Ambrose Poh
Learn to make Mee Siam in two delicious styles — the classic tangy gravy version and the bold, aromatic dry version. Build flavour from scratch and master the balance of sweet, sour, and savoury in this iconic noodle dish.
What You’ll Learn:
Bring Home:
Check out our other classes for a wider variety of culinary skills & techniques
Lorem ipsum dolor sit amet consectetur adipiscing eli mattis sit phasellus mollis sit aliquam sit nullam.
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
Â
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
