Courses & Programmes

肉包 (Pork Bao)

肉包 (Pork Bao) - Image 2

Cooking, Hong Kong Dim Sum

肉包 (Pork Bao)

Location: Neil Road

Dates Available:

26 Feb 2026, Thu, 9.00am – 12.00pm

Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

$168.00

About the class

Instructor: Chef Ambrose Poh

Learn how to make the hearty and savoury 肉包 (Pork Bao) and recreate a classic Singapore comfort food perfect for any time of the day!

What you’ll learn:

How to make your own Bao starter dough
How to mince and marinate pork to create a juicy, flavourful filling
The perfect ratio of ingredients and proofing timing for soft, fluffy Bao dough
Techniques for wrapping and folding Baos
Tips on steaming for a smooth, tender Bao finish

Bring Home:

1 batch of Bao starter dough
12 pieces of 肉包 (Pork Bao)
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun