Taste & Technique – ANATTA Culinary Academy

Cooking, Japanese Cuisine, Taste & Technique

Taste & Technique: Inari Sushi (Sentosa)

Location: Sentosa

Dates Available:

3 Apr 2026, Fri, 1.00pm – 3.30pm
25 Apr 2026, Sat, 10.00am – 12.30pm

Learn To Make: Sushi Rice, Braised Inari Tofu Pouches, Kinshi Tamago (Thin Egg Crepe), Corn Mayo, Negitoro

$108.00

Cooking, Japanese Cuisine, Taste & Technique

Taste & Technique: Nigiri Sushi (Sentosa)

Location: Sentosa

Dates Available:

14 Mar 2026, Sat, 1.00pm – 3.30pm
27 Mar 2026, Fri, 1.00pm – 3.30pm

Learn To Make: Ebi Nigiri Sushi, Tuna Nigiri Sushi

$108.00

Cooking, Japanese Cuisine, Taste & Technique

Taste and Technique Class: Sakura Flowers Kazarimaki (Art Sushi) (Sentosa)

Location: Sentosa

Dates Available:

3 May 2026, Sun, 2.30pm – 5.00pm
29 May 2026, Fri, 2.30pm – 5.00pm

Learn To Make: Sushi Rice (Demo), Coloured Sushi Rice (Demo), Kazarimaki

$108.00

Cooking, Japanese Cuisine, Taste & Technique

Taste and Technique Class: Takoyaki (Sentosa)

Location: Sentosa

Dates Available:

3 May 2026, Sun, 10.00am – 12.30pm
29 May 2026, Fri, 10.00am – 12.30pm

Learn To Make: Takoyaki Batter (Demo), Takoyaki Sauce (Demo), Takoyaki

$108.00

Cooking, Japanese Cuisine, Taste & Technique

Technique Class: Temaki Sushi (Sentosa)

Location: Sentosa

Dates Available:

11 Jan 2026, Sun, 10.00am – 12.30pm
30 Jan 2026, Fri, 2.30pm – 5.00pm

Learn To Make: 12 Temaki sushi of your own creation with Salmon, Crabstick, Tamagoyaki, and Ebi

$108.00