Location: Neil Road

Dates Available:

  • 7 Jan 2026, Wed, 9.00am – 12.00pm
  • 27 Jan 2026, Tue, 9.00am – 12.00pm

 

Learn To Make: Digestive Cookies, Digestive Cookie Crust, Walnut-Hazelnut Praline, Dark Chocolate Ganache, Banana Compote, Mascarpone Chantilly Cream

$148.00

Location: Neil Road

Dates Available:

  • 6 Apr 2026, Mon, 2.30pm – 6.30pm
  • 16 Apr 2026, Thu, 9.00am – 1.00pm
  • 28 Apr 2026, Tue, 9.00am – 1.00pm

 

Learn To Make: Pâte Sucrée (Sugar Dough), Fluted Tart Shell, Mascarpone Chantilly, Creme Patissier, Vanilla Sponge, Japanese Fruit Tart

$198.00

Location: Neil Road

Dates Available:

  • 12 Mar 2026, Thu, 2.30pm – 5.30pm

Learn To Make: Digestive Biscuit Crust, Lime Curd Filling, White Chocolate Mousse, Lime Gel

$148.00

Location: Neil Road

Dates Available: 

  • 1 Jan 2026, Thu, 9.00am – 12.00pm
  • 3 Mar 2026, Tue, 9.00am – 12.00pm
  • 14 Mar 2026, Sat, 9.00am – 12.00pm SOLD OUT
  • 17 Mar 2026, Tue, 2.30pm – 5.30pm SOLD OUT
  • 25 Mar 2026, Wed, 9.00am – 12.00pm

 

Learn To Make: Maple Pecan Tart, Vanilla Shortcrust Pastry, Maple Custard Filling, Toasted Pecans

$148.00

Location: Neil Road

Dates Available:

  • 18 May 2026, Mon, 9.00am – 12.00pm
  • 31 May 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Chestnut Paste, Pâte Sucrée (Sugar Dough), Almond and Chestnut Frangipane Sponge Cake, Chantilly Cream

$168.00