Peranakan Savouries – ANATTA Culinary Academy

Cooking, Peranakan Savouries

4 Course Tingkat Meal: Babi Chin (Braised Pork Stew) (Neil Road)

Location: Neil Road

Dates Available:

3 May 2026, Sun, 9.00am – 12.00pm
15 May 2026, Fri, 2.30pm – 5.30pm
18 May 2026, Mon, 2.30pm – 5.30pm
31 May 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Babi Chin (Braised Pork Stew), Jiu Hu Char (Traditional Seasoning & Stir-Fry), Nasi Kerabu (Blue Pea Flower Rice), Bobo Chacha (Demo)

$208.00

Cooking, Peranakan Savouries

4 Course Tingkat Meal: Grilled Otak Fish (Neil Road)

Location: Neil Road

Dates Available:

12 Apr 2026, Sun, 9.00am – 12.00pm

Learn To Make: Grilled Otak Fish, Terung Bakar (Baked Eggplant & Sauce), Nasi Kunyit (Turmeric Seasoning & Rice), Agar-Agar (Plain Jelly & Coconut Milk)

$208.00

Cooking, Peranakan Savouries

4-Course Peranakan Tingkat Meal: Satay Babi Stew (Neil Road)

Location: Neil Road

Dates Available:

~~4 Mar 2026, Wed, 9.00am – 12.00pm~~ SOLD OUT
9 Mar 2026, Mon, 2.30pm – 5.30pm
23 Mar 2026, Mon, 9.00am – 12.00pm
27 Mar 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Rempah for Satay Babi Stew, Satay Babi Stew, Sambal Bendi, Lady’s Finger Salad (Peranakan Seasoning), Nasi Minyak (Herbed Ghee Rice), Sago Pudding

$208.00

Cooking, Peranakan Savouries

Ayam Buah Keluak & Buah Keluak Fried Rice

Location: Neil Road

Dates Available:

1 Jan 2026, Thu, 9.00am – 12.00pm

Learn To Make: Buah Keluak Sauce, Ayam Buah Keluak, Buah Keluak Fried Rice, Rempah

$198.00

Cooking, Peranakan Savouries

Ayam Rendang & Roti Jalar

Location: Neil Road

Dates Available:

6 Jan, Tue, 2.30pm – 5.30pm
29 Jan, Thu, 2.30pm – 5.30pm

Learn To Make: Ayam Rendang, Rendang Rempah, Roti Jalar

$168.00

Cooking, Peranakan Savouries

Ayam Tempra, Nonya Chap Chye & Sambal Belachan (Neil Road)

Location: Neil Road

Dates Available:

15 Apr 2026, Wed, 9.00am – 12.00pm
28 Apr 2026, Tue, 9.00am – 12.00pm

Learn To Make: Peranakan Braising Sauce, Ayam Tempra (Peranakan Soya Sauce Chicken), Nonya Chap Chye, Sambal Belachan

$168.00

Cooking, Peranakan Savouries

Bakwan Kepiting & Babi Pongteh

Location: Neil Road

Dates Available:

26 Feb 2026, Thu, 2.30pm – 5.30pm

Learn To Make: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)

$168.00

Cooking, Peranakan Savouries

Fermented Braised Pork (Babi Tohay) & Fried Sambal Sweet Potato Leaves (Neil Road)

Location: Neil Road

Dates Available:

6 Mar 2026, Fri, 2.30pm – 5.30pm
8 Mar 2026, Sun, 9.00am – 12.00pm
9 Mar 2026, Mon, 9.00am – 12.00pm
26 Mar 2026, Thu, 2.30pm – 5.30pm

Learn To Make: Fermented Paste for Braising, Babi Tohay (Fermented Braised Pork), Sambal, Fried Sweet Potato Leaves

$168.00

Cooking, Peranakan Savouries

Grilled Babi Assam & Itek Tim (Neil Road)

Location: Neil Road

Dates Available:

11 May 2026, Mon, 9.00am – 12.00pm
12 May 2026, Tue, 2.30pm – 5.30pm
20 May 2026, Wed, 9.00am – 12.00pm
27 May 2026, Wed, 2.30pm – 5.30pm

Learn To Make: Assam Paste, Grilled Babi Assam, Pickled Vegetable and Dipping Sauce, Itek Tim (Duck Soup with Salted Mustard Vegetables)

$168.00

Cooking, Peranakan Savouries

Nonya Ayam Panggang & Achar Nanas

Location: Neil Road

Dates Available:

11 Apr 2026, Sat, 2.30pm – 5.30pm
~~23 Apr 2026, Thu, 2.30pm – 5.30pm~~ SOLD OUT

Learn To Make: Nonya Ayam Panggang (Grilled Chicken with Spices), Achar Nanas (Pickled Pineapple Salad), Chicken Spice Marinade, Spice Rempah

$168.00

Cooking, Festive, Peranakan Savouries

Nonya Bak Zhang (娘惹粽) (Neil Road)

Location: Neil Road

Dates Available:

22 May 2026, Fri, 9.00am – 12.00pm
13 Jun 2026, Sat, 9.00am – 12.00pm

Learn To Make: Glutinous Rice, Nonya Bak Zhang Rice Seasoning, Nonya Rempah Filling, Bamboo Leaf Wrapping & Cooking Technique

$198.00