Location: Neil Road

Dates Available: 

• 7 Mar 2026, Sat, 9.00am – 12.00pm
• 12 Mar 2026, Thu, 2.30pm – 5.30pm
• 23 Mar 2026, Mon, 2.30pm – 5.30pm
• 26 Mar 2026, Thu, 9.00am – 12.00pm

Learn To Make: Xiao Long Bao Dough, 4 Colour Dough Variations, Xiao Long Bao Filling, Wrapping & Pleating Techniques

Location: Neil Road

Dates Available:

• 1 Apr 2026, Wed, 9.00am – 12.00pm
• 15 Apr 2026, Wed, 2.30pm – 5.30pm
• 22 Apr 2026, Wed, 9.00am – 12.00pm

Learn To Make: Egg Tart Filling, Flaky Hong Kong–Style Egg Tart Shell, Portuguese Egg Tart Shell

Location: Neil Road

Dates Available:

• 8 Jan, Thu, 9.00am – 12.00pm
• 29 Jan, Thu, 9.00am – 12.00pm

Learn To Make: Siew Mai meat & prawn filling, Har Gow filling, Har Gow wrapper

Location: Neil Road

Dates Available:

• 9 Jan 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash