Cooking – ANATTA Culinary Academy

Cooking, Home Party

2 Types of Mee Siam (Dry & Gravy)

Location: Neil Road

Dates Available:

3 Jan 2026, Sat, 9.00am – 12.00pm

Learn To Make: Mee Siam Rempah, Tamarind Gravy, Wok-Fried Bee Hoon, Classic Mee Siam Garnishes

$168.00

Cooking, International

3 Types of Clear-Based Pastas (Neil Road)

Location: Neil Road

Dates Available:

2 Mar 2026, Mon, 9.00am – 12.00pm
6 Mar 2026, Fri, 12.00pm – 3.00pm
14 Mar 2026, Sat, 9.00am – 12.00pm

Learn To Make: White Wine Vongole, Prawn Aglio Olio, White Wine Confit Mushroom Pasta

$198.00

Cooking, International

3 Types of Creamy Pastas (Neil Road)

Location: Neil Road

Dates Available:

1 Apr 2026, Wed, 9.00am – 12.00pm
23 Apr 2026, Thu, 2.30pm – 5.30pm
30 Apr 2026, 9.00am – 12.00pm

Learn To Make: Alfredo Sauce, Carbonara Sauce, Cacio e Pepe Sauce, Duck Confit Alfredo Pasta, Bacon Carbonara Pasta, Cacio e Pepe Pasta

$168.00

Cooking, Local Favourites

3 Types of Hor Fun

Location: Neil Road

Dates Available:

9 Jan 2026, Fri, 2.30pm – 5.30pm
14 Jan 2026, Wed, 9.00am – 12.00pm
25 Jan 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Stir-Fried Beef Hor Fun, Seafood Hor Fun, San Lou (Singapore-Cantonese) Hor Fun

$168.00

Cooking, Japanese Cuisine

3 Types of Udon

Location: Neil Road

Dates Available:

4 Jan 2026, Sun, 2.30pm – 6.30pm
16 Jan 2026, Fri, 9.00am – 1.00pm
19 Jan 2026, Mon, 9.00am – 1.00pm

Learn To Make: Handmade Udon Noodles, Kake Broth, Bonito Dashi Broth, Japanese Curry Roux

$228.00

Cooking, Peranakan Savouries

4 Course Tingkat Meal: Babi Chin (Braised Pork Stew) (Neil Road)

Location: Neil Road

Dates Available:

3 May 2026, Sun, 9.00am – 12.00pm
15 May 2026, Fri, 2.30pm – 5.30pm
18 May 2026, Mon, 2.30pm – 5.30pm
31 May 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Babi Chin (Braised Pork Stew), Jiu Hu Char (Traditional Seasoning & Stir-Fry), Nasi Kerabu (Blue Pea Flower Rice), Bobo Chacha (Demo)

$208.00

Cooking, Peranakan Savouries

4 Course Tingkat Meal: Grilled Otak Fish (Neil Road)

Location: Neil Road

Dates Available:

12 Apr 2026, Sun, 9.00am – 12.00pm

Learn To Make: Grilled Otak Fish, Terung Bakar (Baked Eggplant & Sauce), Nasi Kunyit (Turmeric Seasoning & Rice), Agar-Agar (Plain Jelly & Coconut Milk)

$208.00

Cooking, Peranakan Savouries

4-Course Peranakan Tingkat Meal: Satay Babi Stew (Neil Road)

Location: Neil Road

Dates Available:

4 Mar 2026, Wed, 9.00am – 12.00pm
23 Mar 2026, Mon, 9.00am – 12.00pm
27 Mar 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Rempah for Satay Babi Stew, Satay Babi Stew, Sambal Bendi, Lady’s Finger Salad (Peranakan Seasoning), Nasi Minyak (Herbed Ghee Rice), Sago Pudding

$208.00