Location: Neil Road

Dates Available:

  • 8 Jan 2026, Thu, 2.30pm – 5.30pm
  • 12 Jan 2026, Mon, 2.30pm – 5.30pm
  • 24 Jan 2026, Sat, 9.00am – 12.00pm

Learn To Make: Chocolate Jaconde Sponge, Salted Peanut Caramel Sauce, Toasted Marshmallow, Tempered Dark Couverture Chocolate

$168.00

Location: Neil Road

Dates Available:

  • 11 Jan 2026, Sun, 2.30pm – 5.30pm
  • 12 Jan 2026, Mon, 9.00am – 12.00pm
  • 23 Jan 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Strawberry Yoghurt Slab, Salted Honeycomb Nut Slab

$198.00

Location: Neil Road

Dates Available:

  • 4 Feb 2026, Wed, 2.30pm – 5.30pm
  • 10 Feb 2026, Tue, 9.00am – 12.00pm
  • 28 Feb 2026, Sat, 9.00am – 12.00pm

 

Learn To Make: Tempered Chocolate Shell, Mini Treat Fillings (Mini Marshmallows, Salted Caramel Pearls, Solid Chocolate), Edible Decorations (Fondant, Sprinkles), Wooden Mallet for smashing

$168.00

Location: Neil Road

Dates Available:

  • 2 Feb 2026, Mon, 2.30pm – 5.30pm
  • 8 Feb 2026, Sun, 9.00am – 12.00pm
  • 27 Feb 2026, Fri, 9.00am – 12.00pm

 

Learn To Make: Kataifi Pastry, Hazelnut-Cashew Praline Filling, Tempered Chocolate, Pistachio Praline Filling

$198.00

Location: Neil Road

Dates Available:

  • 3 Jan 2026, Sat, 9.00am – 12.00pm

Learn To Make: Lime Gelee, Dark Chocolate Ganache, Tempered Chocolate

$198.00

Location: Neil Road

Dates Available:

  • 8 Jan 2026, Thu, 9.00am – 12.00pm
  • 20 Jan 2026, Tue, 9.00am – 12.00pm
  • 31 Jan 2026, Sat, 9.00am – 12.00pm

Learn To Make: Tempered Chocolate, Tempered Coloured Chocolate, Peach Gel, Mao Tai Ganache BonBons

$198.00

Location: Neil Road

Dates Available: 

  • 4 Feb 2026, Wed, 9.00am – 12.00pm
  • 23 Feb 2026, Mon, 9.00am – 12.00pm

Learn To Make: Earl Grey–Infused Chocolate Ganache, Strawberry-Infused Chocolate, Strawberry Compote Centre, Chocolate Shells, Chocolate Tempering Techniques, Coating & Decoration

$168.00

Location: Neil Road & Sentosa

Dates Available at Neil Road:

  • 12 Feb 2026, Thu, 2.30pm – 5.30pm

Dates Available at Sentosa:

  • 13 Feb 2026, Fri, 10.00am – 1.00pm

Learn To Make: Ruby Chocolate Hearts, Ruby Chocolate Lips, Fruit & Nut Praline Filling, Champagne Bonbon Ganache, Chocolate Shells, Chocolate Tempering

$228.00

Location: Neil Road

Dates Available:

  • 3 Jan 2026, Sat, 2.30pm – 5.30pm

Learn To Make: Whiskey Ganache, Sesame Praline, Tempered Dark Chocolate Shell, Whiskey BonBons

$198.00