Location: Sentosa

Dates Available:

• 14 Feb 2026, Sat, 5.30pm – 5.30pm
• 15 Feb 2026, Sun, 5.30pm – 8.30pm

Learn To Make: Japanese Salad, Salmon Nigiri Sushi, Chawanmushi, Crispy Fried Edamame & Tai (Japanese Seabream), Paired Sake