Location: Neil Road

Dates Available:

  • 5 Apr 2026, Sun, 2.30pm – 5.30pm
  • 7 Apr 2026, Tue, 9.00am – 12.00pm
  • 17 Apr 2026, Fri, 2.30pm – 5.30pm

 

Learn To Make: Chocolate Genoise Sponge Cake, Mascarpone Cream, Cherry Jam Filling, Cherry Kirsch Syrup, Chocolate Decorations & Chocolate-Shaped Cherries

$198.00

Location: Neil Road

Dates Available:

  • 16 Apr 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Chocolate-Infused Soy Chiffon Batter, Taro-Infused Soy Chiffon Batter, Chocolate Soy Chiffon Cake, Taro Milk Chiffon Cake

$168.00

Location: Neil Road

Dates Available:

  • 2 Jan 2026, Fri, 9.00am – 1.00pm
  • 7 Feb 2026, Sat, 9.00am – 1.00pm
  • 12 Feb 2026, Thu, 9.00am – 1.00pm
  • 23 Feb 2026, Mon, 2.30pm – 6.30pm

 

Learn To Make: Kinako Genoise Sponge Cake, Mochi Bits, Brown Sugar Syrup, Kinako Glaze, Swiss Meringue Buttercream, Mini Raindrop Cake

$168.00

Location: Neil Road

Dates Available:

  • 11 Mar 2026, Wed, 9.00am – 12.00pm

Learn To Make: Genmaicha Spongecake, Brown Sugar Swiss Meringue Buttercream, Modelling Chocolate

$198.00

Location: Neil Road

Dates Available:

  • 4 Mar 2026, Wed, 9.00am – 12.00pm
  • 13 Mar 2026, Fri, 9.00am – 12.00pm
  • 16 Mar 2026, Mon, 2.30pm – 5.30pm
  • 25 Mar 2026, Wed, 2.30pm – 5.30pm

 

Learn To Make: Traditional Sugee Cake, Royal Icing, Fondant Decoration

$168.00