Breads & Pies – ANATTA Culinary Academy

Baking, Breads & Pies

Brioche

Location: Neil Road

Dates Available:

5 Feb 2026, Thu, 9.00am – 1.00pm
~~25 Feb 2026, Wed, 9.00am – 1.00pm~~ (SOLD OUT))

Learn To Make: Sweet Brioche Dough, Classic Brioche Loaf, Cinnamon Roll with Cream Cheese, Chocolate-Filled Brioche Bun

$198.00

Breads & Pies, Cooking

Classic French Pies (Chicken, Seafood)

Location: Neil Road

Dates Available:

6 Jan 2026, Tue, 9.00am – 12.00pm
15 Jan 2026, Thu, 2.30pm – 5.30pm
25 Jan 2026, Sun, 9.00am – 12.00pm

Learn To Make: Velouté sauce, Béchamel sauce, Shortcrust Pastry, Chicken stock, Fish stock, Seafood pie filling, Chicken pie filling

$198.00

Baking, Breads & Pies

Local Pies (Chicken & Rendang)

Location: Neil Road

Dates Available:

6 Jan 2026, Tue, 2.30pm – 5.30pm
10 Jan 2026, Sat, 9.00am – 12.00pm
26 Jan 2026, Mon, 9.00am – 12.00pm
4 Feb 2026, Wed, 2.30pm – 5.30pm
8 Feb 2026, Sun, 9.00am – 12.00pm

Learn To Make: Chicken filling, Chicken Rendang filling, Rendang rempah, Shortcrust Pastry

$168.00

Baking, Breads & Pies

Sardine & Curry Puff (Neil Road)

Location: Neil Road

Dates Available:

2 Apr 2026, Thu, 9.00am – 12.00pm
24 Apr 2026, Fri, 2.30pm – 5.30pm
29 Apr 2026, Wed, 2.30pm – 5.30pm

Learn To Make: Puff Pastry, Sardine Filling, Curry Potato Filling

$168.00

Baking, Breads & Pies

Sausage Roll & Tuna Puff (Neil Road)

Location: Neil Road

Dates Available:

4 Mar 2026, Wed, 2.30pm – 5.30pm
10 Mar 2026, Tue, 9.00am – 12.00pm
18 Mar 2026, Wed, 2.30pm – 5.30pm
~~24 Mar 2026, Tue, 9.00am – 12.00pm~~ SOLD OUT

Learn To Make: Puff Pastry Dough, Sausage Roll, Tuna Puff

$168.00