Baking – ANATTA Culinary Academy

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Baking, Chocolates

ANATTA Snickers Bar

Location: Neil Road

Dates Available:

8 Jan 2026, Thu, 2.30pm – 5.30pm
12 Jan 2026, Mon, 2.30pm – 5.30pm
24 Jan 2026, Sat, 9.00am – 12.00pm

Learn To Make: Chocolate Jaconde Sponge, Salted Peanut Caramel Sauce, Toasted Marshmallow, Tempered Dark Couverture Chocolate

$168.00

Baking, Peranakan Kueh

Ang Ku Kueh

Location: Neil Road

Dates Available:

1 Jan 2026, Thu, 2.30pm – 5.30pm

Learn To Make: Sweet Potato Dough, Sweet and Salty Mung Bean Filling, Peanut Filling

$148.00

Baking, Peranakan Kueh

Bakar Pandan & Lopes

Location: Neil Road

Dates Available:

3 Jan 2026, Sat, 2.30pm – 5.30pm

Learn To Make: Kuih Bakar Pandan, Lopes Glutinous Rice, Gula Melaka Syrup

$148.00

Baking, Tarts

Banoffee Pie

Location: Neil Road

Dates Available:

7 Jan 2026, Wed, 9.00am – 12.00pm
27 Jan 2026, Tue, 9.00am – 12.00pm

Learn To Make: Digestive Cookies, Digestive Cookie Crust, Walnut-Hazelnut Praline, Dark Chocolate Ganache, Banana Compote, Mascarpone Chantilly Cream

$148.00

Baking, Breads & Pies

Brioche

Location: Neil Road

Dates Available:

5 Feb 2026, Thu, 9.00am – 1.00pm
25 Feb 2026, Wed, 9.00am – 1.00pm

Learn To Make: Sweet Brioche Dough, Classic Brioche Loaf, Cinnamon Roll with Cream Cheese, Chocolate-Filled Brioche Bun

$198.00

Baking, Chocolates

Chocolate Crunch Slabs

Location: Neil Road

Dates Available:

11 Jan 2026, Sun, 2.30pm – 5.30pm
12 Jan 2026, Mon, 9.00am – 12.00pm
23 Jan 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Strawberry Yoghurt Slab, Salted Honeycomb Nut Slab

$198.00

Baking, Chocolates

Chocolate Smash Bear

Location: Neil Road

Dates Available:

4 Feb 2026, Wed, 2.30pm – 5.30pm
10 Feb 2026, Tue, 9.00am – 12.00pm
28 Feb 2026, Sat, 9.00am – 12.00pm

Learn To Make: Tempered Chocolate Shell, Mini Treat Fillings (Mini Marshmallows, Salted Caramel Pearls, Solid Chocolate), Edible Decorations (Fondant, Sprinkles), Wooden Mallet for smashing

$168.00

Baking, Modern French Pastries

Choux Pastry

Location: Neil Road

Dates Available:

1 Jan 2026, Thu, 2.30pm – 5.30pm
5 Jan 2026, Mon, 9.00am – 12.00pm
15 Jan 2026, Thu, 2.30pm – 5.30pm
25 Jan 2026, Sun, 9.00am – 12.00pm

Learn To Make: Choux Pastry (Pâte à Choux), Crème Diplomate, Craquelin Biscuit Crust, Pistachio Pastry Cream, Pandan Pastry Cream, Raspberry Glaze, Coconut Glaze, Fresh Strawberry Garnish

$168.00

Baking, Chocolates

Filled Chocolate Bars

Location: Neil Road

Dates Available:

2 Feb 2026, Mon, 2.30pm – 5.30pm
8 Feb 2026, Sun, 9.00am – 12.00pm
27 Feb 2026, Fri, 9.00am – 12.00pm

Learn To Make: Kataifi Pastry, Hazelnut-Cashew Praline Filling, Tempered Chocolate, Pistachio Praline Filling

$198.00

Baking, Cookies

Japanese Cookie Box

Location: Neil Road

Dates Available:

2 Feb 2026, Mon, 9.00am – 1.00pm
22 Feb 2026, Sun, 9.00am – 1.00pm
27 Feb 2026, Fri, 2.30pm – 6.30pm

Learn To Make: Marusei inspired Rum and Raisin Butter Sandwich Cookies, Miso Shortbread Cookies, Japanese Sweet Potato Sable Cookies

$168.00

Baking, Tarts

Key Lime Pie

Location: Neil Road

Dates Available:

7 Jan 2026, Wed, 2.30pm – 5.30pm
10 Jan 2026, Sat, 9.00am – 12.00pm
13 Jan 2026, Tue, 9.00am – 12.00pm
23 Jan 2026, Fri, 9.00am – 12.00pm

Learn To Make: Graham cracker crust, Lime curd filling, Whipped cream, Meringue

$148.00

Baking, Cakes

Kinako Mochi Cake

Location: Neil Road

Dates Available:

2 Jan 2026, Fri, 9.00am – 1.00pm
7 Feb 2026, Sat, 9.00am – 1.00pm
12 Feb 2026, Thu, 9.00am – 1.00pm
23 Feb 2026, Mon, 2.30pm – 6.30pm

Learn To Make: Kinako Genoise Sponge Cake, Mochi Bits, Brown Sugar Syrup, Kinako Glaze, Swiss Meringue Buttercream, Mini Raindrop Cake

$168.00

Baking, Cakes

Kintsugi Cake

Location: Neil Road

Dates Available:

10 Jan 2026, Sat, 2.30pm – 5.30pm
15 Jan 2026, Thu, 9.00am – 12.00pm
28 Jan 2026, Wed, 2.30pm – 5.30pm

Learn To Make: Genmaicha Spongecake, Brown Sugar Swiss Meringue Buttercream, Modelling Chocolate

$198.00

Baking, Peranakan Kueh

Koci Pandan, Bingka Ubi Bakar (Baked)

Location: Neil Road

Dates Available:

6 Jan 2026, Tue, 9.00am – 12.00pm
27 Jan 2026, Tue, 2.30pm – 5.30pm
30 Jan 2026, Fri, 9.00am – 12.00pm

Learn To Make: Baked Tapioca Cake, Grated Tapioca, Gula Melaka, Koci Filling, Glutinous Rice Dough

$148.00

Baking, Peranakan Kueh

Kueh Dadar & Bingka Ubi (Steamed)

Location: Neil Road

Dates Available:

22 Feb 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Kueh Dadar, Bingkar Ubi (Steamed)

$148.00

Baking, Peranakan Kueh

Kueh Salat & Ondeh-Ondeh

Location: Neil Road

Dates Available:

5 Jan 2026, Mon, 9.00am – 12.00pm
8 Jan 2026, Thu, 2.30pm – 5.30pm
27 Jan 2026, Tue, 9.00am – 12.00pm

Learn To Make: Kaya Custard Layer, Glutinous Rice Base, Ondeh Ondeh Dough, Gula Melaka Filling, Fresh Coconut Coating

$148.00