Chef Amelia Seko
Showing 1–16 of 42 results
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3 Types of Udon
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Asari Donabe (Neil Road)
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Beef Yakiniku Don & Gyudon (Neil Road)
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Cha Soba & Tempura (Vegetarian-Friendly) (Neil Road)
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Chef’s Table: 3-Course Japanese Cooking and Dining Experience for Two (April to June Menu)
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Dragon Roll Sushi (Neil Road)
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Gunkan & Temaki Sushi
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Japanese Chicken Karaage Bento (Neil Road)
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Japanese Grilled Sanma Fish Bento (Neil Road)
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Japanese Gyoza and Chilli Oil (Neil Road)
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Japanese Korokke (Croquette) & Ebi-Fry (Japanese Fried Shrimp) (Neil Road)
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Japanese Nikujaga (Meat & Potato Stew) (Neil Road)
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Junior Chef’s Journey (Enrichment) Term 2 (6/8): Strawberry Chocolate Pocky (Neil Road)
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Junior Chef’s Journey (Enrichment) Term 2 (7/8): Whoopie Pie
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Junior Chef’s Journey (Enrichment) Term 2 (8/8): Mini Corndogs (Neil Road)
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Maki Sushi: Aburi Salmon & Soft-Shell Crab
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