Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.
Location: Neil Road
Dates Available:
Learn To Make: Pulut Inti Coconut Filling, Pulut Inti Glutinous Rice, Puteri Ayu Coconut Layer (Top), Puteri Ayu Pandan Layer (Bottom), Pandan Juice
Location: Neil Road
Dates Available:Â
Learn To Make: Earl Grey–Infused Chocolate Ganache, Strawberry-Infused Chocolate, Strawberry Compote Centre, Chocolate Shells, Chocolate Tempering Techniques, Coating & Decoration
Location: Neil Road
Dates Available:
Learn To Make: Tempered Chocolate Shell, Mini Treat Fillings (Mini Marshmallows, Salted Caramel Pearls, Solid Chocolate), Edible Decorations (Fondant, Sprinkles), Wooden Mallet for smashing
Location: Neil Road
Dates Available:
Learn To Make: Sweet Brioche Dough, Classic Brioche Loaf, Cinnamon Roll with Cream Cheese, Chocolate-Filled Brioche Bun, Berries Cream Cheese Bun
Location: Neil Road
Dates Available:Â
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling
Location: Neil Road
Dates Available:
Learn To Make: Triple Nuts Chocolate Cookies, Matcha White Chocolate Cookies, Coffee Walnuts Marble Cookies, Dark Cocoa Salted Caramel Cookies
Location: Neil Road
Dates Available:
Learn To Make: Kinako Genoise Sponge Cake, Mochi Bits, Brown Sugar Syrup, Kinako Glaze, Swiss Meringue Buttercream, Mini Raindrop Cake
Location: Neil Road
Dates Available:
Learn To Make: Langue de chat Cookie Base, Vanilla White Chocolate, Passionfruit White Chocolate, Hojicha Milk Chocolate
Location: Neil Road
Dates Available:
Learn To Make: Chilli Crab Sauce, Chilli Crab, Deep-fried Mantou Buns
Location: Neil Road
Dates Available:Â
Learn To Make: Hokkien Mee, Prawn and Seafood Stock, Sambal Belacan
Location: Neil Road
Dates Available:
Learn To Make: 3 Flavours of Soft Fruit Candy Skin (Raspberry and Lychee, Mango and Passionfruit, Kiwi), Nougat Mousse (Pistachio, Cranberry, Caramel Almond, Cherry), Cointreau (Orange Liqueur) infused Jaconde Sponge
Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.
Location: Neil Road Dates Available:Â
Location: Neil Road Dates Available:Â
Location: Neil Road Dates Available:
Location: Neil Road Dates Available:
Location: Neil Road Dates Available:
Check out what classes have left our students satisfied
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
For our November & December 2025 classes,
please visit www.anattaca.com/book-a-class
We apologise for the inconvenience as we transition to our new online home.
