Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Location: Neil Road

Dates Available:

  • 6 Apr 2026, Mon, 2.30pm – 6.30pm
  • 16 Apr 2026, Thu, 9.00am – 1.00pm
  • 28 Apr 2026, Tue, 9.00am – 1.00pm

 

Learn To Make: Pâte Sucrée (Sugar Dough), Fluted Tart Shell, Mascarpone Chantilly, Creme Patissier, Vanilla Sponge, Japanese Fruit Tart

$198.00

Location: Neil Road

Dates Available:

  • 1 May 2026, Fri, 9.00am – 12.00pm
  • 12 May 2026, Tue, 9.00am – 12.00pm
  • 20 May 2026, Wed, 2.30pm – 5.30pm

 

Learn To Make: Tapioca Layer, Gula Melaka Coconut Topping, Mung Bean Fritters (Kueh Kasturi), Getuk Ubi Kayu, Deep-Frying Batter

$148.00

Location: Neil Road

Dates Available:

  • 5 Apr 2026, Sun, 2.30pm – 5.30pm
  • 7 Apr 2026, Tue, 9.00am – 12.00pm
  • 17 Apr 2026, Fri, 2.30pm – 5.30pm

 

Learn To Make: Chocolate Genoise Sponge Cake, Mascarpone Cream, Cherry Jam Filling, Cherry Kirsch Syrup, Chocolate Decorations & Chocolate-Shaped Cherries

$198.00

Location: Neil Road

Dates Available:

  • 7 Apr 2026, Tue, 9.00am – 12.00pm
  • 17 Apr 2026, Fri, 2.30pm – 5.30pm
  • 20 Apr 2026, Mon, 2.30pm – 5.30pm

 

Learn To Make: Ochazuke Soup, Dashi, Tamagoyaki, Kinpira Gobo (Pickled Burdock), Slicing Salmon Sashimi 

 

$168.00

Location: Neil Road

Dates Available:

  • 4 Apr 2026, Sat, 9.00am – 12.00pm
  • 18 Apr 2026, Sat, 9.00am – 12.00pm
  • 26 Apr 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Hazelnut Crème, Feuilletine Crunch, Tempered Milk Chocolate

$168.00

Location: Neil Road

Dates Available: 

  • 31 Mar 2026, Tue, 9.00am – 12.00pm
  • 11 Apr 2026, Sat, 9.00am – 12.00pm
  • 21 Apr 2026, Tue, 9.00am – 12.00pm

 

Learn To Make: Baked Potato Chips (Regular Potato, Orange Sweet Potato, Purple Sweet Potato), Tempered White Chocolate, Tempered Milk Chocolate, Tempered Dark Chocolate, Fruit-Flavoured White Chocolate, Chocolate Potato Chips (Regular Potato, Orange Sweet Potato, Purple Sweet Potato) 

$168.00

Location: Neil Road

Dates Available:

  • 1 Apr 2026, Wed, 9.00am – 12.00pm
  • 23 Apr 2026, Thu, 2.30pm – 5.30pm
  • 30 Apr 2026, 9.00am – 12.00pm

 

Learn To Make: Alfredo Sauce, Carbonara Sauce, Cacio e Pepe Sauce, Duck Confit Alfredo Pasta, Bacon Carbonara Pasta, Cacio e Pepe Pasta

$168.00

Location: Neil Road

Dates Available:

  • 31 Mar 2026, Tue, 2.30pm – 5.30pm
  • 24 Apr 2026, Fri, 9.00am – 12.00pm

 

Learn To Make: Tom Yum Soup (Herb Mix & Broth), Stir-Fried Basil Minced Pork Seasoning

$198.00

Location: Neil Road

Dates Available:

  • 25 Apr 2026, Sat, 2.30pm – 5.30pm

 

Learn To Make: Satay Beehoon Sauce, Blanched Cuttlefish, Blanched Bee Hoon, Blanched Vegetables

$168.00

Location: Neil Road

Dates Available:

  • 5 Apr 2026, Sun, 9.00am – 12.00pm
  • 13 Apr 2026, Mon, 9.00am – 12.00pm
  • 30 Apr 2026, Thu, 9.00am – 12.00pm

 

Learn To Make: Seafood Stock, Seafood (Asari) Donabe

$168.00

Location: Neil Road

Dates Available:

  • 4 Apr 2026, Sat, 9.00am – 12.00pm
  • 8 Apr 2026, Wed, 2.30pm – 5.30pm
  • 12 Apr 2026, Sun, 2.30pm – 5.30pm
  • 27 Apr 2026, Mon, 9.00am – 12.00pm

 

Learn To Make: Japanese Rice, Tempura Batter, Tendon Sauce, Tempura Ebi, Tempura Pumpkin, Tempura Eggplant

$168.00

Location: Neil Road

Dates Available:

  • 5 Apr 2026, Sun, 2.30pm – 5.30pm
  • 8 Apr 2026, Wed, 9.00am – 12.00pm
  • 27 Apr 2026, Mon, 2.30pm – 5.30pm

 

Learn To Make: Gyoza Dough, Pork Filling, Prawn Filling, Gyoza Skin Wrapping & Netting, Chilli Oil, Complementary Gyoza Soup

$168.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

Location: Neil RoadDates Available:

  • 30 Mar 2026, Mon, 9.00am - 12.00pm
  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 13 Apr 2026, Mon, 9.00am - 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce