Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

brioche (1)

Location: Neil Road

Dates Available:

  • 5 Feb 2026, Thu, 9.00am – 1.00pm
  • 25 Feb 2026, Wed, 9.00am – 1.00pm

 

Learn To Make: Sweet Brioche Dough, Classic Brioche Loaf, Cinnamon Roll with Cream Cheese, Chocolate-Filled Brioche Bun, Berries Cream Cheese Bun

$198.00
fish head curry

Location: Neil Road

Dates Available:

  • 5 Feb 2026, Thu, 2.30pm – 5.30pm
  • 23 Feb 2026, Mon, 2.30pm – 5.30pm

 

Learn To Make: Curry Paste, Curry Fish Head

$168.00
chilli-crab

Location: Neil Road

Dates Available:

  • 7 Feb 2026, Sat, 9.00am – 12.00pm
  • 25 Feb 2026. Wed, 2.30pm – 5.30pm

 

Learn To Make: Chilli Crab Sauce, Chilli Crab, Deep-fried Mantou Buns

$228.00
hokkien mee 11

Location: Neil Road

Dates Available: 

  • 6 Feb 2026, Fri, 9.00am – 12.00pm
  • 23 Feb 2026, Mon, 9.00am – 12.00pm

 

Learn To Make: Hokkien Mee, Prawn and Seafood Stock, Sambal Belacan

$168.00
Nikon 8869

Location: Neil Road

Dates Available:

  • 11 Jan 2026, Sun, 2.30pm – 5.30pm
  • 1 Feb 2026, Sun, 9.00am – 12.00pm

Learn To Make: Oven Roasted Chicken, Roasted Potatoes, Roasted Vegetables, Yorkshire Pudding 

$198.00
course-local-oyster-omelette

Location: Neil Road

Dates Available:

  • 11 Jan 2026, Sun, 9.00am – 12.00pm
  • 21 Jan 2026, Wed, 9.00am – 12.00pm
  • 1 Feb 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Oyster Omelette starch, Fuzhou Cake batter, Fried Oyster Omelette, Fried Fuzhou Cake

$198.00
DSC07149

Location: Neil Road

Dates Available:

  • 9 Jan 2026, Fri, 2.30pm – 5.30pm
  • 14 Jan 2026, Wed, 9.00am – 12.00pm
  • 25 Jan 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Stir-Fried Beef Hor Fun, Seafood Hor Fun, San Lou (Singapore-Cantonese) Hor Fun

$168.00
DSC00124

Location: Neil Road

Dates Available:

  • 9 Jan 2026, Fri, 9.00am – 1.00pm
  • 21 Jan 2026, Wed, 2.30pm – 6.30pm

Learn To Make: Fresh Pasta (Fettuccine, Pappardelle, Sorpresine), Pesto Sauce (Green), Pomodoro Sauce (Red), Alfredo Sauce (White)

$168.00
Chicken rice cropped

Location: Neil Road

Dates Available:

  • 7 Jan 2026, Wed, 2.30pm – 5.30pm
  • 15 Jan 2026, Thu, 9.00am – 12.00pm

Learn To Make: Poached chicken, Fragrant aromatic chicken rice, Chicken Rice chilli sauce, Ginger sauce, Dark Soy drizzle, Chicken sauce gravy

$168.00
Product (2)

Location: Neil Road

Dates Available: 

  • 7 Jan 2026, Wed, 9.00am – 1.00pm
  • 14 Jan 2026, Wed, 2.30pm – 6.30pm
  • 26 Jan 2026, Mon, 2.30pm – 6.30pm

 

Learn To Make: Egg pasta dough, Spinach pasta dough, Beetroot pasta dough, Carrot pasta dough

$198.00
Product (2)

Location: Neil Road

Dates Available:

  • 6 Jan, Tue, 2.30pm – 5.30pm
  • 10 Jan, Sat, 9.00am – 12.00pm
  • 26 Jan, Mon, 9.00am – 12.00pm

 

Learn To Make: Chicken filling, Chicken Rendang filling, Rendang rempah, Shortcrust Pastry

$198.00
Product (2)

Location: Neil Road

Dates Available:

  • 6 Jan 2026, Tue, 9.00am – 12.00pm
  • 15 Jan 2026, Thu, 2.30pm – 5.30pm
  • 25 Jan 2026, Sun, 9.00am – 12.00pm

Learn To Make: Velouté sauce, Béchamel sauce, Shortcrust Pastry, Chicken stock, Fish stock, Seafood pie filling, Chicken pie filling

$198.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil Road Dates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil Road Dates Available: 

  • 16 Jan 2026, Fri, 9.00am - 1.00pm
  • 22 Jan 2026, Thu, 2.30pm - 6.30pm
  • 1 Feb 2026, Sun, 2.30pm - 6.30pm

Learn To Make: Salted Peanut streusel base, Yuzu jelly, Mandarin Yuzu Chantilly, Genmaicha cheesecake, Cream cheese frosting, Genmaicha almond sponge

Location: Neil Road Dates Available:

  • 9 Jan 2026, Fri, 2.30pm - 5.30pm

Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash

Location: Neil Road Dates Available:

  • 6 Feb 2026, Fri, 9.00am - 12.00pm
  • 9 Feb 2026, Mon, 9.00am - 12.00pm
  • 1 Mar 2026, Sun, 2.30pm - 5.30pm
  Learn To Make: Coffee and Chilli Shell, Coffee-Chilli Chocolate Ganache, Sesame Feuilletine, Matcha Shell, Ruby Raspberry Chocolate Ganache, Matcha Feuilletine

Location: Neil Road Dates Available:

  • 13 Jan 2026, Tue, 2.30pm - 5.30pm
  • 18 Jan 2026, Sun, 9.00am - 12.00pm
  • 20 Jan 2026, Tue, 9.00am - 12.00pm

Learn To Make: Donabe with Beef, Truffle, Su Renkon (Pickled Lotus Root), Miso Soup, Dashi

Your Recommendations

Check out what classes have left our students satisfied

this website only hosts classes from
january 2026

For our November & December 2025 classes,
please visit www.anattaca.com/book-a-class

We apologise for the inconvenience as we transition to our new online home.