Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Location: Neil Road

Dates Available:

  • 30 Mar 2026, Mon, 9.00am – 12.00pm
  • 10 Apr 2026, Fri, 2.00pm – 5.00pm
  • 13 Apr 2026, Mon, 9.00am – 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

$148.00

Location: Neil Road

Dates Available:

  • 12 Apr 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

$168.00

Location: Neil Road

Dates Available:

  • 1 Apr 2026, Wed, 9.00am – 12.00pm
  • 15 Apr 2026, Wed, 2.30pm – 5.30pm
  • 22 Apr 2026, Wed, 9.00am – 12.00pm

Learn To Make: Egg Tart Filling, Flaky Hong Kong–Style Egg Tart Shell, Portuguese Egg Tart Shell

$148.00

Location: Neil Road

Dates Available:

  • 12 Apr 2026, Sun, 9.00am – 12.00pm

Learn To Make: Grilled Otak Fish, Terung Bakar (Baked Eggplant & Sauce), Nasi Kunyit (Turmeric Seasoning & Rice), Agar-Agar (Plain Jelly & Coconut Milk)

$208.00

Location: Neil Road

Dates Available:

  • 6 Apr 2026, Mon, 2.30pm – 5.30pm
  • 15 Apr 2026, Wed, 9.00am – 12.00pm
  • 28 Apr 2026, Tue, 9.00am – 12.00pm

Learn To Make: Peranakan Braising Sauce, Ayam Tempra (Peranakan Soya Sauce Chicken), Nonya Chap Chye, Sambal Belachan

$168.00

Location: Neil Road

Dates Available:

  • 30 Mar 2026, Mon, 2.30pm – 5.30pm
  • 13 Apr 2026, Mon, 2.30pm – 5.30pm
  • 23 Apr 2026, Thu, 9.00am – 12.00pm

Learn To Make: Kueh Jemput Pisang Batter, Kueh Jemput Pisang (Fried Banana Cake), Tapioca Kueh Batter Kueh Ubi Sagu (Steamed Tapioca Kueh with Sago Pearls)

$148.00

Location: Neil Road

Dates Available:

  • 1 Apr 2026, Wed, 2.30pm – 5.30pm
  • 6 Apr 2026, Mon, 9.00am – 12.00pm
  • 22 Apr 2026, Wed, 2.30pm – 5.30pm

Learn To Make: Kueh Kosui, Apom Berkuah (Fermented Rice Pancake Batter), Banana Sauce

$148.00

Location: Neil Road

Dates Available:

  • 2 Apr 2026, Thu, 2.30pm – 5.30pm
  • 14 Apr 2026, Tue, 9.00am – 12.00pm
  • 28 Apr 2026, Tue, 2.30pm – 5.30pm

Learn To Make: Guo Tie Filling, Sheng Jian Bao Filling, Guo Tie Dough, Sheng Jian Bao Dough

$168.00

Location: Sentosa

Dates Available at Sentosa:

  • 1 Mar 2026, Sun, 9.00am – 12.00pm

 

Learn To Make:
Homemade Foochow Rice Wine, Foochow Red Glutinous Rice, Yeast Cake, Mee Sua Noodles

$198.00

Location: Neil Road

Dates Available:

  • 29 Mar 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Short Pastry, Sweet Potato Dough (Pang Susi), Minced Pork Filling (Demo), Chicken Curry Filling (Demo)

$168.00

Location: Neil Road

Dates Available:

  • 4 Mar 2026, Wed, 9.00am – 12.00pm
  • 23 Mar 2026, Mon, 9.00am – 12.00pm
  • 27 Mar 2026, Fri, 2.30pm – 5.30pm

 

Learn To Make: Rempah for Satay Babi Stew, Satay Babi Stew, Sambal Bendi, Lady’s Finger Salad (Peranakan Seasoning), Nasi Minyak (Herbed Ghee Rice), Sago Pudding

$208.00

Location: Neil Road

Dates Available:

  • 5 Mar 2026, Thu, 9.00am – 12.00pm
  • 11 Mar 2026, Wed, 9.00am – 12.00pm
  • 24 Mar 2026, Tue, 2.30pm – 5.30pm

 

Learn To Make: Sweet Potato Dough & Spiced Coconut Filling, Apom Balik Coconut Pancake Batter 

$148.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil RoadDates Available:

  • 30 Mar 2026, Mon, 9.00am - 12.00pm
  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 13 Apr 2026, Mon, 9.00am - 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

Location: Neil RoadDates Available:

  • 9 Jan 2026, Fri, 2.30pm - 5.30pm
 Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash