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Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

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    Nikon 5388

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    Taste & Technique: Nigiri Sushi (Sentosa)

    Location: Sentosa

    Dates Available:

    • 14 Mar 2026, Sat, 1.00pm – 3.30pm
    • 27 Mar 2026, Fri, 1.00pm – 3.30pm

     

    Learn To Make: Ebi Nigiri Sushi, Tuna Nigiri Sushi

    $108.00
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    DSC00196

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    Chocolate Experience at ANATTA (Neil Road)

    Location: Neil Road

    Dates Available:

    • 28 Mar 2026, Sat, 10.00am – 12.00pm
    • 25 April 2026, Sat, 10.00am – 12.00pm

     

    Learn and Experience: Guided Chocolate Tasting, Chocolate Tempering, Bon Bon Making, Create and Customise Chocolate Bars

    $68.00
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    DSC00072

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    Taste & Technique: Inari Sushi (Sentosa)

    Location: Sentosa

    Dates Available:

    • 3 Apr 2026, Fri, 1.00pm – 3.30pm
    • 25 Apr 2026, Sat, 10.00am – 12.30pm

    Learn To Make: Sushi Rice, Braised Inari Tofu Pouches, Kinshi Tamago (Thin Egg Crepe), Corn Mayo, Negitoro

    $108.00
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    DSC09544

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    Junior Chef’s Journey (Enrichment) Term 2 (8/8): Mini Corndogs (Neil Road)

    Location: Neil Road

    Dates Available:

    • 12 May 2026, Tue, 4.00pm – 6.00pm
    • 16 May 2026, Sat, 4.00pm – 6.00pm

    Learn To Make: Corndog Batter, Mini Corndog 

    $98.00
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    DSC09494

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    Junior Chef’s Journey (Enrichment) Term 2 (7/8): Whoopie Pie

    Location: Neil Road

    Dates Available:

    • 5 May 2026, Tue, 4.00pm – 6.00pm
    • 9 May 2026, Sat, 4.00pm – 6.00pm

    Learn To Make: Vanilla Whoopie Pie Batter, Cream Filling, Whoopie Pie

    $98.00
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    DSC09513

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    Junior Chef’s Journey (Enrichment) Term 2 (6/8): Strawberry Chocolate Pocky (Neil Road)

    Location: Neil Road

    Dates Available:

    • 28 Apr 2026, Tue, 4.00pm – 6.00pm
    • 2 May 2026, Sat, 4.00pm – 6.00pm

    Learn To Make: Biscuit Sticks, Tempered Strawberry Chocolate, Strawberry Chocolate Cookie

    $98.00
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    DSC09578

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    Junior Chef’s Journey (Enrichment) Term 2 (5/8): Tomato Soup with Grilled Cheese Sandwich

    Location: Neil Road

    Dates Available:

    • 21 Apr 2026, Tue, 4.00pm – 6.00pm
    • 25 Apr 2026, Sat, 4.00pm – 6.00pm

    Learn To Make: Tomato Soup, Grilled Cheese Sandwich

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    DSC09396

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    Junior Chef’s Journey (Enrichment) Term 2 (4/8): Strawberry Daifuku with Cookies & Cream (Neil Road)

    Location: Neil Road

    Dates Available:

    • 14 Apr 2026, Tue, 4.00pm – 6.00pm
    • 18 Apr 2026, Sat, 4.00pm – 6.00pm

    Learn To Make: Mochi (Glutinous Rice Dough), Cookies & Cream Filling, Strawberry Daifuku Assembly

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    DSC09399

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    Junior Chef’s Journey (Enrichment) Term 2 (3/8): Blueberry Cream Cheese & Cheese and Herb Muffins (Neil Road)

    Location: Neil Road

    Dates Available:

    • 7 Apr 2026, Tue, 4.00pm – 6.00pm
    • 11 Apr 2026, Sat, 4.00pm – 6.00pm

    Learn To Make: Blueberry Cream Cheese Muffins, Cheese & Herb Muffins

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    DSC09588

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    Dragon Roll Sushi (Neil Road)

    Location: Neil Road

    Dates Available:

    • 9 Apr 2026, Thu, 9.00am – 12.00pm
    • 19 Apr 2026, Sun, 9.00am – 12.00pm
    • 29 Apr 2026, Wed, 9.00am – 12.00pm

    Learn To Make: Pickled Burdock (Gobomaki), Seasonal Sushi Filling, Sweet Sauce, Dragon Roll Sushi

    $198.00
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    DSC09858

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    Roti Prata, Kari Ikan, Sambal Ikan Bilis & Masala Teh Tarik (Neil Road)

    Location: Neil Road

    Dates Available:

    • 5 Apr 2026, Sun, 9.00am – 12.00pm
    • 10 Apr 2026, Fri, 9.00am – 12.00pm
    • 30 Apr 2026, Thu, 2.30pm – 5.30pm

    Learn To Make: Roti Prata (Indian Flat Bread), Kari Ikan (Fish Curry), Sambal Ikan Bilis (Chillies with Anchovies), Masala Teh Tarik (Indian Spiced Pulled Tea)

    $168.00
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    Thai Cuisine: Crab Laksa, Banana Fritters, Haw Mok

    Location: Neil Road

    Dates Available:

    • 19 Mar 2026, Thu, 2.30pm – 5.30pm
    • ⁠22 Mar 2026, Sun, 9.00am – 12.00pm
    • 27 Mar 2026, Fri, 2.30pm – 5.30pm

    Learn To Make: Thai Spice Blend, Haw Mok (White Fish with Coconut Milk, Spice Paste & Herbs, Steamed in Banana Leaves), Phuket Crab Curry Laksa (Peranakan Yellow Curry Coconut with Rice Noodles), Thai Banana Fritters, Deep-Frying Batter Mix

    $198.00
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    Best Sellers

    Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

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    肉包 (Pork Bao)

    肉包 (Pork Bao)

    Location: Neil RoadDates Available: 

    • 26 Feb 2026, Thu, 9.00am - 12.00pm
    Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

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    Yu-an Chicken Donabe (Neil Road)

    Yu-an Chicken Donabe (Neil Road)

    Location: Neil RoadDates Available:

    • 4 May 2026, Mon, 9.00am - 12.00pm
    • 17 May 2026, Sun, 2.30pm - 5.30pm
    • 19 May 2026, Tue, 2.30pm - 5.30pm
    • 28 May 2026, Thu, 9.00am - 12.00pm
     Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

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    You Char Kueh & Ham Chim Peng (Neil Road)

    You Char Kueh & Ham Chim Peng (Neil Road)

    Location: Neil RoadDates Available:

    • 30 Mar 2026, Mon, 9.00am - 12.00pm
    • 10 Apr 2026, Fri, 2.00pm - 5.00pm
    • 13 Apr 2026, Mon, 9.00am - 12.00pm

    Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

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    Yakitori (Neil Road)

    Yakitori (Neil Road)

    Location: Neil RoadDates Available: 

    • 4 Jan 2026, Sun, 9.00am - 12.00pm
     Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

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    Wu Xiang (五香) Platter (Neil Road)

    Wu Xiang (五香) Platter (Neil Road)

    Location: Neil RoadDates Available:

    • 12 Apr 2026, Sun, 2.30pm - 5.30pm

    Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

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