Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Baking, Tarts

Japanese Fruit Tart (Neil Road)

Location: Neil Road

Dates Available:

16 Apr 2026, Thu, 9.00am – 1.00pm

Learn To Make: Pâte Sucrée (Sugar Dough), Fluted Tart Shell, Mascarpone Chantilly, Creme Patissier, Vanilla Sponge, Japanese Fruit Tart

$198.00

Baking, Tarts

Mont Blanc Tart (Neil Road)

Location: Neil Road

Dates Available:

8 Apr 2026, Wed, 9.00am – 12.00pm
22 Apr 2026, Wed, 9.00am – 12.00pm

Learn To Make: Chestnut Paste, Pâte Sucrée (Sugar Dough), Almond and Chestnut Frangipane Sponge Cake, Chantilly Cream

$168.00

Baking, Tarts

Maple Pecan Tart

Location: Neil Road

Dates Available:

1 Jan 2026, Thu, 9.00am – 12.00pm
3 Mar 2026, Tue, 9.00am – 12.00pm
~~14 Mar 2026, Sat, 9.00am – 12.00pm~~ SOLD OUT
~~17 Mar 2026, Tue, 2.30pm – 5.30pm~~ SOLD OUT
25 Mar 2026, Wed, 9.00am – 12.00pm

Learn To Make: Maple Pecan Tart, Vanilla Shortcrust Pastry, Maple Custard Filling, Toasted Pecans

$148.00

Baking, Tarts

Key Lime Pie (Neil Road)

Location: Neil Road

Dates Available:

9 Apr 2026, Thu, 9.00am – 12.00pm
25 Apr 2026, Sat, 9.00am – 12.00pm

Learn To Make: Digestive Biscuit Crust, Lime Curd Filling, White Chocolate Mousse, Lime Gel

$148.00

Baking, Tarts

Banoffee Pie

Location: Neil Road

Dates Available:

7 Jan 2026, Wed, 9.00am – 12.00pm
27 Jan 2026, Tue, 9.00am – 12.00pm

Learn To Make: Digestive Cookies, Digestive Cookie Crust, Walnut-Hazelnut Praline, Dark Chocolate Ganache, Banana Compote, Mascarpone Chantilly Cream

$148.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.