Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Location: Neil Road 

Dates Available:

  • 22 May 2026, Fri, 9.00am – 12.00pm
  • 13 Jun 2026, Sat, 9.00am – 12.00pm

 

Learn To Make: Glutinous Rice, Nonya Bak Zhang Rice Seasoning, Nonya Rempah Filling, Bamboo Leaf Wrapping & Cooking Technique

$198.00

Location: Neil Road

Dates Available:

  • 3 May 2026, Sun, 9.00am – 12.00pm
  • 15 May 2026, Fri, 2.30pm – 5.30pm
  • 18 May 2026, Mon, 2.30pm – 5.30pm
  • 31 May 2026, Sun, 2.30pm – 5.30pm

 

Learn To Make: Babi Chin (Braised Pork Stew), Jiu Hu Char (Traditional Seasoning & Stir-Fry), Nasi Kerabu (Blue Pea Flower Rice), Bobo Chacha (Demo)

$208.00

Location: Neil Road

Dates Available:

  • 11 May 2026, Mon, 9.00am – 12.00pm
  • 12 May 2026, Tue, 2.30pm – 5.30pm
  • 20 May 2026, Wed, 9.00am – 12.00pm
  • 27 May 2026, Wed, 2.30pm – 5.30pm

 

Learn To Make: Assam Paste, Grilled Babi Assam, Pickled Vegetable and Dipping Sauce, Itek Tim (Duck Soup with Salted Mustard Vegetables)

$168.00

Location: Neil Road

Dates Available:

  • 12 Apr 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Grilled Otak Fish, Terung Bakar (Baked Eggplant & Sauce), Nasi Kunyit (Turmeric Seasoning & Rice), Agar-Agar (Plain Jelly & Coconut Milk)

$208.00

Location: Neil Road

Dates Available:

  • 15 Apr 2026, Wed, 9.00am – 12.00pm
  • 28 Apr 2026, Tue, 9.00am – 12.00pm

 

Learn To Make: Peranakan Braising Sauce, Ayam Tempra (Peranakan Soya Sauce Chicken), Nonya Chap Chye, Sambal Belachan

$168.00

Location: Neil Road

Dates Available:

  • 4 Mar 2026, Wed, 9.00am – 12.00pm SOLD OUT
  • 9 Mar 2026, Mon, 2.30pm – 5.30pm
  • 23 Mar 2026, Mon, 9.00am – 12.00pm
  • 27 Mar 2026, Fri, 2.30pm – 5.30pm

 

Learn To Make: Rempah for Satay Babi Stew, Satay Babi Stew, Sambal Bendi, Lady’s Finger Salad (Peranakan Seasoning), Nasi Minyak (Herbed Ghee Rice), Sago Pudding

$208.00

Location: Neil Road

Dates Available: 

  • 6 Mar 2026, Fri, 2.30pm – 5.30pm
  • 8 Mar 2026, Sun, 9.00am – 12.00pm
  • 9 Mar 2026, Mon, 9.00am – 12.00pm
  • 26 Mar 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Fermented Paste for Braising, Babi Tohay (Fermented Braised Pork), Sambal, Fried Sweet Potato Leaves

$168.00

Location: Neil Road

Dates Available:

  • 1 Jan 2026, Thu, 9.00am – 12.00pm

 

Learn To Make: Buah Keluak Sauce, Ayam Buah Keluak, Buah Keluak Fried Rice, Rempah

$198.00

Location: Neil Road

Dates Available:

  • 26 Feb 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)

$168.00

Location: Neil Road

Dates Available:

  • 6 Jan, Tue, 2.30pm – 5.30pm
  • 29 Jan, Thu, 2.30pm – 5.30pm

 

Learn To Make: Ayam Rendang, Rendang Rempah, Roti Jalar

$168.00

Location: Neil Road

Dates Available:

  • 11 Apr 2026, Sat, 2.30pm – 5.30pm
  • 23 Apr 2026, Thu, 2.30pm – 5.30pm SOLD OUT

 

Learn To Make: Nonya Ayam Panggang (Grilled Chicken with Spices), Achar Nanas (Pickled Pineapple Salad), Chicken Spice Marinade, Spice Rempah

$168.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

Location: Neil RoadDates Available:

  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 26 Apr 2026, Sun, 2.30pm - 5.30pm
 Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm
  • 26 Apr 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce