Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Location: Neil Road

Dates Available:

  • 1 May 2026, Fri, 9.00am – 12.00pm
  • 12 May 2026, Tue, 9.00am – 12.00pm
  • 20 May 2026, Wed, 2.30pm – 5.30pm

 

Learn To Make: Tapioca Layer, Gula Melaka Coconut Topping, Mung Bean Fritters (Kueh Kasturi), Getuk Ubi Kayu, Deep-Frying Batter

$148.00

Location: Neil Road

Dates Available:

  • 3 May 2026, Sun, 2.30pm – 5.30pm
  • 6 May 2026, Wed, 2.30pm – 5.30pm
  • 15 May 2026, Fri, 9.00am – 12.00pm
  • 31 May 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Pandan Batter, Coconut Topping, Pandan Sponge Cake

$148.00

Location: Neil Road

Dates Available:

  • 30 Mar 2026, Mon, 2.30pm – 5.30pm
  • 13 Apr 2026, Mon, 2.30pm – 5.30pm
  • 23 Apr 2026, Thu, 9.00am – 12.00pm

Learn To Make: Kueh Jemput Pisang Batter, Kueh Jemput Pisang (Fried Banana Cake), Tapioca Kueh Batter Kueh Ubi Sagu (Steamed Tapioca Kueh with Sago Pearls)

$148.00

Location: Neil Road

Dates Available:

  • 1 Apr 2026, Wed, 2.30pm – 5.30pm
  • 6 Apr 2026, Mon, 9.00am – 12.00pm
  • 22 Apr 2026, Wed, 2.30pm – 5.30pm

Learn To Make: Kueh Kosui, Apom Berkuah (Fermented Rice Pancake Batter), Banana Sauce

$148.00

Location: Neil Road

Dates Available:

  • 5 Mar 2026, Thu, 9.00am – 12.00pm
  • 11 Mar 2026, Wed, 9.00am – 12.00pm
  • 24 Mar 2026, Tue, 2.30pm – 5.30pm

 

Learn To Make: Sweet Potato Dough & Spiced Coconut Filling, Apom Balik Coconut Pancake Batter 

$148.00

Location: Neil Road

Dates Available:

  • 6 Mar 2026, Fri, 9.00am – 12.00pm
  • 8 Mar 2026, Sun, 2.30pm – 5.30pm
  • 11 Mar 2026, Wed, 2.30pm – 5.30pm
  • 27 Mar 2026, Fri, 9.00am – 12.00pm

 

Learn To Make: 3 Colours of Nine-Layer Kueh, Brown Honeycomb Cake

$148.00

Location: Neil Road

Dates Available:

  • 4 Jan 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Glutinous Rice, Sambal Udang Kering (Dried Shrimp Filling), Serunding (Spiced Coconut Filling), Banana Sponge Muffin Cake

$148.00

Location: Neil Road

Dates Available: 

  • 3 Jan 2026, Sat, 2.30pm – 5.30pm

 

Learn To Make: Kuih Bakar Pandan, Lopes Glutinous Rice, Gula Melaka Syrup

$148.00

Location: Neil Road

Dates Available: 

  • 1 Jan 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Sweet Potato Dough, Sweet and Salty Mung Bean Filling, Peanut Filling

$148.00

Location: Neil Road

Dates Available:

  • 22 Feb 2026, Sun, 2.30pm – 5.30pm

 

Learn To Make: Kueh Dadar, Bingkar Ubi (Steamed)

$148.00

Location: Neil Road

Dates Available:

  • 9 Feb 2026, Mon, 9.00am – 12.00pm

 

Learn To Make: Pulut Inti Coconut Filling, Pulut Inti Glutinous Rice, Puteri Ayu Coconut Layer (Top), Puteri Ayu Pandan Layer (Bottom), Pandan Juice

$148.00

Location: Neil Road

Dates Available:

  • 6 Jan 2026, Tue, 9.00am – 12.00pm
  • 27 Jan 2026, Tue, 2.30pm – 5.30pm

Learn To Make: Baked Tapioca Cake, Grated Tapioca, Gula Melaka, Koci Filling, Glutinous Rice Dough

$148.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

Location: Neil RoadDates Available:

  • 30 Mar 2026, Mon, 9.00am - 12.00pm
  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 13 Apr 2026, Mon, 9.00am - 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce