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Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

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DSC00519

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Soon Kueh & Koo Chye Kueh (Neil Road)

Location: Neil Road

Dates Available:

    • 1 May 2026, Fri, 2.30pm – 5.30pm
    • 10 May 2026, Sun, 9.00am – 12.00pm
    • 11 May 2026, Mon, 2.30pm – 5.30pm
    • 29 May 2026, Fri, 9.00am – 12.00pm

 

Learn To Make: Tapioca Starch Dough, Bamboo Shoot Filling, Soon Kueh, Koo Chye Filling, Koo Chye Kueh

$148.00
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Pork Rib & Prawn Noodle

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Pork Rib & Prawn Noodles (Neil Road)

Location: Neil Road

Dates Available:

  • 3 Apr 2026, Fri, 9.00am – 12.00pm
  • 19 Apr 2026, Sun, 2.30pm – 5.30pm
  • 20 Apr 2026, Mon, 9.00am – 12.00pm

 

Learn To Make: Prawn Noodle Soup, Boiled Prawns, Pork Ribs, Blanched Noodles, Blanched Vegetables

$198.00
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Seafood Crispy Noodles (海鲜生面) (Neil Road)

Location: Neil Road

Dates Available:

  • 3 May 2026, Sun, 9.00am – 12.00pm
  • 5 May 2026, Tue, 2.30pm – 5.30pm
  • 14 May 2026, Thu, 9.00am – 12.00pm
  • 23 May 2026, Sat, 9.00am – 12.00pm

 

Learn To Make: Crispy Noodles (生面), Seafood Gravy

$168.00
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Pig Trotter Beehoon (猪脚米粉) (Neil Road)

Location: Neil Road

Dates Available:

  • 6 May 2026, Wed, 9.00am – 12.00pm
  • 16 May 2026, Sat, 2.30pm – 5.30pm
  • 26 May 2026, Tue, 2.30pm – 5.30pm

 

Learn To Make: Marinated Pig Trotters, Stir-Fried Pig Trotters Beehoon

$168.00
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Black Pepper Crab (Neil Road)

Location: Neil Road

Dates Available:

  • 5 May 2026, Tue, 9.00am – 12.00pm
  • 11 May 2026, Mon, 2.30pm – 5.30pm
  • 29 May 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Black Pepper Sauce, Black Pepper Crab

$228.00
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You Char Kueh & Ham Chim Peng

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You Char Kueh & Ham Chim Peng (Neil Road)

Location: Neil Road

Dates Available:

  • 30 Mar 2026, Mon, 9.00am – 12.00pm
  • 10 Apr 2026, Fri, 2.00pm – 5.00pm
  • 13 Apr 2026, Mon, 9.00am – 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

$148.00
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DSC07929

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Fish Head Beehoon (Neil Road)

Location: Neil Road

Dates Available:

  • 10 Mar 2026, Tue, 2.30pm – 5.30pm
  • 13 Mar 2026, Fri, 9.00am – 12.00pm
  • 18 Mar 2026, Wed, 9.00am – 12.00pm

 

Learn To Make: Fish Soup Broth, Fish Head Preparation, Fried Fish, Sliced Fish, Egg Floss, Fish Head Beehoon 

$198.00
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DSC07947

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Fried Carrot Cake (Neil Road)

Location: Neil Road

Dates Available:

  • 10 Mar 2026, Tue, 9.00am – 12.00pm
  • 13 Mar 2026, Fri, 2.30pm – 5.30pm
  • 21 Mar 2026, Sat, 9.00am – 12.00pm
  • 21 Mar 2026, Sat, 2.30pm – 5.30pm
  • 22 Mar 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Homemade Radish Kueh, White Carrot Cake, Black Carrot Cake, Fried Cai Poh

$168.00
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Chicken Curry Mee

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Curry Mee & Hainan Chicken Leg (Neil Road)

Location: Neil Road

Dates Available:

  • 3 Mar 2026, Tue, 9.00am – 12.00pm
  • 9 Mar 2026, Mon, 9.00am – 12.00pm
  • 15 Mar 2026, Sun, 2.30pm – 5.30pm
  • 18 Mar 2026, Wed, 2.30pm – 5.30pm

 

Learn To Make: Curry Mee Broth, Curry Mee Toppings, Poached Hainan Chicken Leg, Chilli Sauce & Ginger Sauce

$168.00
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fish head curry

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Fish Head Curry

Location: Neil Road

Dates Available:

  • 5 Feb 2026, Thu, 2.30pm – 5.30pm
  • 23 Feb 2026, Mon, 2.30pm – 5.30pm
  • 28 Feb 2026, Sat, 10.00am – 1.00pm

 

Learn To Make: Curry Paste, Curry Fish Head

$168.00
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chilli-crab

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Chilli Crab

Location: Neil Road

Dates Available:

  • 7 Feb 2026, Sat, 9.00am – 12.00pm (SOLD OUT)
  • 25 Feb 2026. Wed, 2.30pm – 5.30pm

 

Learn To Make: Chilli Crab Sauce, Chilli Crab, Deep-fried Mantou Buns

$228.00
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hokkien mee 11

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Hokkien Mee

Location: Neil Road

Dates Available: 

  • 6 Feb 2026, Fri, 9.00am – 12.00pm
  • 23 Feb 2026, Mon, 9.00am – 12.00pm

 

Learn To Make: Hokkien Mee, Prawn and Seafood Stock, Sambal Belacan

$168.00
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Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

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肉包 (Pork Bao)

肉包 (Pork Bao)

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

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Yu-an Chicken Donabe (Neil Road)

Yu-an Chicken Donabe (Neil Road)

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

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You Char Kueh & Ham Chim Peng (Neil Road)

You Char Kueh & Ham Chim Peng (Neil Road)

Location: Neil RoadDates Available:

  • 30 Mar 2026, Mon, 9.00am - 12.00pm
  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 13 Apr 2026, Mon, 9.00am - 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

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Yakitori (Neil Road)

Yakitori (Neil Road)

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

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Wu Xiang (五香) Platter (Neil Road)

Wu Xiang (五香) Platter (Neil Road)

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

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