Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

DSC08473

Location: Neil Road

Dates Available:

  • 2 Feb 2026, Mon, 2.30pm – 5.30pm
  • 12 Feb 2026, Thu, 2.30pm – 5.30pm
  • 1 Mar 2026, Sun, 2.30pm – 5.30pm

 

Learn To Make: Chicken Cutlet, Dashi Broth, Chicken and Onion Simmer Sauce, Fluffy Egg Mixture, Japanese Rice

$198.00
maki sushi 1

Location: Neil Road

Dates Available:

  • 28 Feb 2026, Sat, 2.30pm – 5.30pm

 

Learn To Make: Aburi Salmon Maki, Soft-Shell Crab Maki, Homemade Pickled Ginger, Sushi Rice, Sushi Sauce

$198.00
tempura

Location: Neil Road

Dates Available

  • 2 Feb 2026, Mon, 9.00am – 1.00pm
  • 1 Mar 2026, Sun, 9.00am – 1.00pm

 

Learn To Make: Soba Noodles, Prawn Tempura, Assorted Vegetables Tempura, Tempura Batter, Tempura Sauce, Agedashi Tofu, Agedashi Tofu Sauce, Mentsuyu Sauce

$228.00
Nigiri & Gunkan 28

Location: Neil Road

Dates Available: 

  • 18 Jan 2026, Sun, 2.30pm – 5.30pm
  • 22 Jan 2026, Thu, 2.30pm – 5.30pm
  • 24 Jan 2026, Sat, 2.30pm – 5.30pm

Learn To Make: Wakame Gunkan, Ikura Gunkan, Corn Salad Gunkan, Soft Shell Crab Temaki, California Temaki, Scallop Ikura Temaki, Sushi Rice, Sushi Sauce

$228.00
Nikon 5378

Location: Neil Road

Dates Available: 

  • 17 Jan 2026, Sat, 9.00am – 12.00pm
  • 23 Jan 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Salmon Nigiri, Tuna Nigiri, Tamagoyaki Nigiri, Ebi Nigiri, Sushi Rice, Sushi Sauce, Tamagoyaki

$228.00
DSC07167

Location: Neil Road

Dates Available:

  • 16 Jan 2026, Fri, 2.30pm – 5.30pm
  • 19 Jan 2026, Mon, 2.30pm – 5.30pm
  • 22 Jan 2026, Thu, 9.00am – 12.00pm

Learn To Make: Tonkatsu, Katsudon, Katsudon Cooking Sauce, Curry Paste, Pork Curry, Pork Curry Don

$198.00
udon 3 ways 7

Location: Neil Road

Dates Available: 

  • 16 Jan 2026, Fri, 9.00am – 1.00pm
  • 19 Jan 2026, Mon, 9.00am – 1.00pm

Learn To Make: Handmade Udon Noodles, Kake Broth, Bonito Dashi Broth, Japanese Curry Roux

$228.00
DSC06829

Location: Neil Road

Dates Available:

  • 13 Jan 2026, Tue, 2.30pm – 5.30pm
  • 18 Jan 2026, Sun, 9.00am – 12.00pm
  • 20 Jan 2026, Tue, 9.00am – 12.00pm

Learn To Make: Donabe with Beef, Truffle, Su Renkon (Pickled Lotus Root), Miso Soup, Dashi

$198.00
DSC00085

Location: Neil Road

Dates Available:

  • 13 Jan 2026, Tue, 9.00am – 12.00pm
  • 17 Jan 2026, Sat, 2.30pm – 5.30pm
  • 24 Jan 2026, Sat, 9.00am – 12.00pm

 

Learn To Make: Champon sauce, Champon paste, Champon broth, Champon noodles, Kamaboko (Fish cake) paste

$198.00
Nikon 5064

Location: Neil Road

Dates Available: 

  • 12 Jan 2026, Mon, 2.30pm – 5.30pm
  • 23 Jan 2026, Fri, 9.00am – 12.00pm

Learn To Make: Okonomiyaki, Yakisoba, Okonomiyaki sauce, Yakisoba sauce

$168.00
DSC05497

Location: Neil Road

Dates Available:

  • 12 Jan 2026, Mon, 9.00am – 12.00pm
  • 20 Jan 2026, Tue, 2.30pm – 5.30pm

Learn To Make: Chicken Karaage, Tamagoyaki with Silver Fish, Japanese Spinach & Diced Red Capsicum, Eggplant with Miso Tare, Broccoli, Onigiri with Edamame, Cherry Tomatoes, Seasonal Fruit

$168.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil Road Dates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil Road Dates Available: 

  • 16 Jan 2026, Fri, 9.00am - 1.00pm
  • 22 Jan 2026, Thu, 2.30pm - 6.30pm
  • 1 Feb 2026, Sun, 2.30pm - 6.30pm

Learn To Make: Salted Peanut streusel base, Yuzu jelly, Mandarin Yuzu Chantilly, Genmaicha cheesecake, Cream cheese frosting, Genmaicha almond sponge

Location: Neil Road Dates Available:

  • 9 Jan 2026, Fri, 2.30pm - 5.30pm

Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash

Location: Neil Road Dates Available:

  • 6 Feb 2026, Fri, 9.00am - 12.00pm
  • 9 Feb 2026, Mon, 9.00am - 12.00pm
  • 1 Mar 2026, Sun, 2.30pm - 5.30pm
  Learn To Make: Coffee and Chilli Shell, Coffee-Chilli Chocolate Ganache, Sesame Feuilletine, Matcha Shell, Ruby Raspberry Chocolate Ganache, Matcha Feuilletine

Location: Neil Road Dates Available:

  • 13 Jan 2026, Tue, 2.30pm - 5.30pm
  • 18 Jan 2026, Sun, 9.00am - 12.00pm
  • 20 Jan 2026, Tue, 9.00am - 12.00pm

Learn To Make: Donabe with Beef, Truffle, Su Renkon (Pickled Lotus Root), Miso Soup, Dashi

Your Recommendations

Check out what classes have left our students satisfied

this website only hosts classes from
january 2026

For our November & December 2025 classes,
please visit www.anattaca.com/book-a-class

We apologise for the inconvenience as we transition to our new online home.