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Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

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Ochazuke (Neil Road)

Location: Neil Road

Dates Available:

  • 7 Apr 2026, Tue, 9.00am – 12.00pm
  • 17 Apr 2026, Fri, 2.30pm – 5.30pm
  • 20 Apr 2026, Mon, 2.30pm – 5.30pm

 

Learn To Make: Ochazuke Soup, Dashi, Tamagoyaki, Kinpira Gobo (Pickled Burdock), Slicing Salmon Sashimi 

 

$168.00
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Seafood Donabe (Neil Road)

Location: Neil Road

Dates Available:

  • 5 Apr 2026, Sun, 9.00am – 12.00pm
  • 13 Apr 2026, Mon, 9.00am – 12.00pm
  • 30 Apr 2026, Thu, 9.00am – 12.00pm

 

Learn To Make: Seafood Stock, Seafood (Asari) Donabe

$168.00
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Tendon (Tempura Rice Bowl) (Neil Road)

Location: Neil Road

Dates Available:

  • 4 Apr 2026, Sat, 9.00am – 12.00pm
  • 8 Apr 2026, Wed, 2.30pm – 5.30pm
  • 12 Apr 2026, Sun, 2.30pm – 5.30pm
  • 27 Apr 2026, Mon, 9.00am – 12.00pm

 

Learn To Make: Japanese Rice, Tempura Batter, Tendon Sauce, Tempura Ebi, Tempura Pumpkin, Tempura Eggplant

$168.00
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Japanese Gyoza and Soup (Neil Road)

Location: Neil Road

Dates Available:

  • 5 Apr 2026, Sun, 2.30pm – 5.30pm
  • 8 Apr 2026, Wed, 9.00am – 12.00pm
  • 27 Apr 2026, Mon, 2.30pm – 5.30pm

 

Learn To Make: Gyoza Dough, Pork Filling, Prawn Filling, Gyoza Skin Wrapping & Netting, Chilli Oil, Complementary Gyoza Soup

$168.00
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Cha Soba & Tempura (Vegetarian-Friendly) (Neil Road)

Location: Neil Road

Dates Available:

  • 8 May 2026, Fri, 9.00am – 12.00pm
  • 19 May 2026, Tue, 9.00am – 12.00pm
  • 24 May 2026, Sun, 9.00am – 12.00pm
  • 25 May 2026, Mon, 9.00am – 12.00pm

 

Learn To Make: Cha Soba, Soba Dipping Sauce, Tempura Batter, Tempura Enoki, Kakiage

$198.00
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Shiokoji Beef Katsu (Neil Road)

Location: Neil Road

Dates Available: 

  • 4 May 2026, Mon, 2.30pm – 5.30pm
  • 13 May 2026, Wed, 9.00am – 12.00pm
  • 23 May 2026, Sat, 2.30pm – 5.30pm
  • 28 May 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Shiokoji, Shiokoji-Marinated Beef Katsu, Japanese Rice

$198.00
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Taste and Technique Class: Takoyaki (Sentosa)

Location: Sentosa

Dates Available:

  • 3 May 2026, Sun, 10.00am – 12.30pm
  • 29 May 2026, Fri, 10.00am – 12.30pm

 

Learn To Make: Takoyaki Batter (Demo), Takoyaki Sauce (Demo), Takoyaki

$108.00
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Taste and Technique Class: Sakura Flowers Kazarimaki (Art Sushi) (Sentosa)

Location: Sentosa

Dates Available:

  • 3 May 2026, Sun, 2.30pm – 5.00pm
  • 29 May 2026, Fri, 2.30pm – 5.00pm

 

Learn To Make: Sushi Rice (Demo), Coloured Sushi Rice (Demo), Kazarimaki

$108.00
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Mapo Tofu & Hamburg Donburi (Neil Road)

Location: Neil Road

Dates Available:

  • 1 May 2026, Fri, 2.30pm – 5.30pm
  • 7 May 2026, Thu, 9.00am – 12.00pm
  • 17 May 2026, Sun, 9.00am – 12.00pm
  • 27 May 2026, Wed, 2.30pm – 5.30pm

 

Learn To Make: Japanese Hamburg, Mapo Tofu Sauce, Stir-Fried Mapo Tofu, Japanese Rice

$198.00
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Yu-an Chicken Donabe (Neil Road)

Location: Neil Road

Dates Available:

  • 4 May 2026, Mon, 9.00am – 12.00pm
  • 17 May 2026, Sun, 2.30pm – 5.30pm
  • 19 May 2026, Tue, 2.30pm – 5.30pm
  • 28 May 2026, Thu, 9.00am – 12.00pm

 

Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

$198.00
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Japanese Nikujaga (Meat & Potato Stew) (Neil Road)

Location: Neil Road

Dates Available:

  • 1 May 2026, Fri, 9.00am – 12.00pm
  • 13 May 2026, Wed, 2.30pm – 5.30pm
  • 23 May 2026, Sat, 9.00am – 12.00pm
  • 25 May 2026, Mon, 2.30pm – 5.30pm

 

Learn To Make: Dashi, Nikujaga Sauce, Nikujaga (Japanese Meat & Potato Stew), Sesame Sauce for Salad, Chilled French Bean Salad, Kakitama-jiru (Egg Drop Soup)

$198.00
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Shoyu Ramen & Chashu (Neil Road)

Location: Neil Road

Dates Available:

  • 4 Apr 2026, Sat, 2.30pm – 5.30pm
  • 9 Apr 2026, Thu, 2.30pm – 5.30pm
  • 21 Apr 2026, Tue, 9.00am – 12.00pm

 

Learn To Make: Chashuu (Braised Pork), Ajitsuke Tamago (Ramen Egg with Lava Egg Yolk), Dashi, Chicken Stock, Shoyu Broth, Shoyu Ramen

$198.00
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MORE CLASSES

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

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肉包 (Pork Bao)

肉包 (Pork Bao)

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

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Yu-an Chicken Donabe (Neil Road)

Yu-an Chicken Donabe (Neil Road)

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

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You Char Kueh & Ham Chim Peng (Neil Road)

You Char Kueh & Ham Chim Peng (Neil Road)

Location: Neil RoadDates Available:

  • 30 Mar 2026, Mon, 9.00am - 12.00pm
  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 13 Apr 2026, Mon, 9.00am - 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

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Yakitori (Neil Road)

Yakitori (Neil Road)

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

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Wu Xiang (五香) Platter (Neil Road)

Wu Xiang (五香) Platter (Neil Road)

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

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