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Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

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Chee Cheong Fun & You Tiao

Location: Neil Road

Dates Available:

  • 10 May 2026, Sun, 9.00am – 1.00pm
  • 16 May 2026, Sat, 9.00am – 1.00pm
  • 29 May 2026, Fri, 9.00am – 1.00pm


Learn To Make: Chee Cheong Fun Rice Batter, Steamed Rice Sheets, You Tiao Filling, Fragrant Chee Cheong Fun Sauce

$168.00
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Fried Radish Cake (萝卜糕) & Osmanthus Jelly Cake (桂花糕)

Location: Neil Road

Dates Available:

  • 3 Apr 2026, Fri, 2.30pm – 6.30pm
  • 11 Apr 2026, Sat, 9.00am – 1.00pm
  • 21 Apr 2026, Tue, 2.30pm – 6.30pm

 

Learn To Make: Radish Cake Batter, Osmanthus Jelly Mixture

$168.00
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Har Gao (虾饺) & Crystal Dumplings (水晶饺) (Neil Road)

Location: Neil Road

Dates Available:

  • ⁠5 Mar 2026, Thu, 2.30pm – 6.30pm
  • 21 Mar 2026, Sat, 9.00am – 1.00pm
  • 27 Mar 2026, Fri, 9.00am – 1.00pm

 

Learn To Make: Har Gow Dough, Crystal Dumpling Dough, Prawn Filling

$168.00
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Hong Kong Egg Tarts

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Hong Kong Egg Tart (Flaky & Portuguese) (Neil Road)

Location: Neil Road

Dates Available:

  • 1 Apr 2026, Wed, 9.00am – 12.00pm
  • 15 Apr 2026, Wed, 2.30pm – 5.30pm
  • 22 Apr 2026, Wed, 9.00am – 12.00pm

 

Learn To Make: Egg Tart Filling, Flaky Hong Kong–Style Egg Tart Shell, Portuguese Egg Tart Shell

$148.00
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Shanghai Guo Tie (锅贴) & Sheng Jian Bao (生煎包) (Neil Road)

Location: Neil Road

Dates Available:

  • 2 Apr 2026, Thu, 2.30pm – 5.30pm
  • 14 Apr 2026, Tue, 9.00am – 12.00pm
  • 28 Apr 2026, Tue, 2.30pm – 5.30pm

 

Learn To Make: Guo Tie Filling, Sheng Jian Bao Filling, Guo Tie Dough, Sheng Jian Bao Dough

$168.00
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Cantonese BBQ Pork Puff (Char Siew Sou) & Coconut Tart (Neil Road)

Location: Neil Road

Dates Available:

  • 4 Mar 2026, Wed, 2.30pm – 5.30pm SOLD OUT
  • 12 Mar 2026, Thu, 9.00am – 12.00pm
  • 17 Mar 2026, Tue, 9.00am – 12.00pm 
  • 29 Mar 2026, Sun, 2.30pm – 5.30pm

 

Learn To Make: Char Siew Filling (Demo), Baked Char Siew, Char Siew Sou Pastry & Assembly, Coconut Tart Filling, Coconut Tart Shell

$148.00
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Coloured Xiao Long Bao (Neil Road)

Location: Neil Road

Dates Available: 

  • 7 Mar 2026, Sat, 9.00am – 12.00pm
  • 12 Mar 2026, Thu, 2.30pm – 5.30pm
  • 23 Mar 2026, Mon, 2.30pm – 5.30pm
  • 26 Mar 2026, Thu, 9.00am – 12.00pm

 

Learn To Make: Xiao Long Bao Dough, 4 Colour Dough Variations, Xiao Long Bao Filling, Wrapping & Pleating Techniques

$168.00
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Lotus Leaf Glutinous Rice & Braised Beancurd Roll

Location: Neil Road

Dates Available:

  • 4 Jan 2026, Sun, 2.30pm – 5.30pm
  • 9 Feb 2026, Mon, 2.30pm – 5.30pm

 

Learn To Make: Glutinous Rice, Savoury Fillings (Braised Mushrooms, Chinese Sausage), Beancurd, Braising Sauce

$168.00
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肉包 (Pork Bao)

Location: Neil Road

Dates Available: 

  • 26 Feb 2026, Thu, 9.00am – 12.00pm


Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

$168.00
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Wu Kok & Ham Sui Gok

Location: Neil Road

Dates Available:

  • 9 Jan 2026, Fri, 2.30pm – 5.30pm

 

Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash

$168.00
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Siew Mai & Har Gow

Location: Neil Road

Dates Available:

  • 8 Jan, Thu, 9.00am – 12.00pm
  • 29 Jan, Thu, 9.00am – 12.00pm

 

Learn To Make: Siew Mai meat & prawn filling, Har Gow filling, Har Gow wrapper

$168.00
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Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

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肉包 (Pork Bao)

肉包 (Pork Bao)

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

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Yu-an Chicken Donabe (Neil Road)

Yu-an Chicken Donabe (Neil Road)

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

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You Char Kueh & Ham Chim Peng (Neil Road)

You Char Kueh & Ham Chim Peng (Neil Road)

Location: Neil RoadDates Available:

  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 26 Apr 2026, Sun, 2.30pm - 5.30pm
 Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

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Yakitori (Neil Road)

Yakitori (Neil Road)

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

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Wu Xiang (五香) Platter (Neil Road)

Wu Xiang (五香) Platter (Neil Road)

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm
  • 26 Apr 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

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