Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Location: Neil Road

Dates Available: 

  • 10 May 2026, Sun, 2.30pm – 5.30pm
  • 30 May 2026, Sat, 2.30pm – 5.30pm

Learn To Make: Inche Kabin (Seasoning & Nyonya Fried Chicken), Coconut Rice, Omelette, Sambal

$168.00

Location: Neil Road

Dates Available:

  • 30 Mar 2026, Mon, 9.00am – 12.00pm
  • 26 Apr 2026, Sun, 2.30pm – 5.30pm
  • 29 Apr 2026, Wed, 9.00am – 12.00pm

 

Learn To Make: Singapore Bak Kut Teh (Pepper Soup), Braised Peanuts, Stewed Mei Cai

$168.00

Location: Neil Road

Dates Available:

  • 12 Apr 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

$168.00

Location: Neil Road

Dates Available:

  • 3 Mar 2026, Tue, 2.30pm – 5.30pm
  • 15 Mar 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Soft Tacos, Pulled Pork, Salsa, Guacamole, Trio Beans

$168.00

Location: Neil Road

Dates Available:

  • 7 Mar 2026, Sat, 2.30pm – 5.30pm

 

Learn To Make: Traditional Hakka Yong Tau Foo Meat Filling, Yong Tau Foo Soup Stock, Stuffed Tau Kwa, Tau Pok, Capsicum, Brinjal & Bittergourd

$168.00

Location: Neil Road

Dates Available:

  • 3 Jan 2026, Sat, 9.00am – 12.00pm

 

Learn To Make: Mee Siam Rempah, Tamarind Gravy, Wok-Fried Bee Hoon, Classic Mee Siam Garnishes

$168.00

Location: Neil Road

Dates Available:

  • 22 Feb 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Dry Laksa, Otah Otah

$168.00

Location: Neil Road

Dates Available: 

  • 30 Jan 2026, Fri, 2.30pm – 5.30pm

 

Learn To Make: Noodles, Sweet Potatoes, Fermented Soybeans (Taucheo), Aromatic Spice Paste, Mee Rebus Garnish, Bergedil, Minced Meat

$168.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

Location: Neil RoadDates Available:

  • 30 Mar 2026, Mon, 9.00am - 12.00pm
  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 13 Apr 2026, Mon, 9.00am - 12.00pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce