Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.
Location: Neil Road
Dates Available:
Learn To Make: Inche Kabin (Seasoning & Nyonya Fried Chicken), Coconut Rice, Omelette, Sambal
Location: Neil Road
Dates Available:
Learn To Make: Singapore Bak Kut Teh (Pepper Soup), Braised Peanuts, Stewed Mei Cai
Location: Neil Road
Dates Available:
Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce
Location: Neil Road
Dates Available:
Learn To Make: Soft Tacos, Pulled Pork, Salsa, Guacamole, Trio Beans
Location: Neil Road
Dates Available:
Learn To Make: Traditional Hakka Yong Tau Foo Meat Filling, Yong Tau Foo Soup Stock, Stuffed Tau Kwa, Tau Pok, Capsicum, Brinjal & Bittergourd
Location: Neil Road
Dates Available:
Learn To Make: Mee Siam Rempah, Tamarind Gravy, Wok-Fried Bee Hoon, Classic Mee Siam Garnishes
Location: Neil Road
Dates Available:
Learn To Make: Dry Laksa, Otah Otah
Location: Neil Road
Dates Available:
Learn To Make: Noodles, Sweet Potatoes, Fermented Soybeans (Taucheo), Aromatic Spice Paste, Mee Rebus Garnish, Bergedil, Minced Meat
Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available: