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Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

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Nonya Bak Zhang (娘惹粽) (Neil Road)

Location: Neil Road 

Dates Available:

  • 22 May 2026, Fri, 9.00am – 12.00pm
  • 13 Jun 2026, Sat, 9.00am – 12.00pm

 

Learn To Make: Glutinous Rice, Nonya Bak Zhang Rice Seasoning, Nonya Rempah Filling, Bamboo Leaf Wrapping & Cooking Technique

$198.00
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Hokkien Bak Zhang (福建肉粽) (Neil Road)

Location: Neil Road 

Dates Available:

  • 14 May 2026, Thu, 2.30pm – 5.30pm
  • 7 Jun 2026, Sun, 9.00am – 12.00pm
  • 13 Jun 2026, Sat, 2.30pm – 5.30pm
  • 14 Jun 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Glutinous Rice, Hokkien Bak Zhang Seasoning, Hokkien Bak Zhang Fillings, Bamboo Leaf Wrapping & Cooking Technique

$198.00
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Valentine’s Day Special: Bon Bons for Two (Sentosa)

Location: Sentosa

Dates Available:

  • 13 Feb 2026, Fri, 10.00am – 1.00pm

 

Learn To Make: Ruby Chocolate Hearts, Ruby Chocolate Lips, Fruit & Nut Praline Filling, Champagne Bonbon Ganache, Chocolate Shells, Chocolate Tempering

$228.00
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Chinese New Year Special: Modern CNY Tarts (Neil Road)

Location: Neil Road

Dates Available:

  • 30 Jan 2026, Fri, 9.00am – 12.00pm
  • 11 Feb 2026, Wed, 9.00am – 12.00pm
  • 14 Feb 2026, Sat, 2.30pm – 5.30pm

 

Learn To Make: Tart Pastry, Pineapple Tart Filling, Orange Tart Filling, Coconut Tart Filling

$198.00
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Chinese New Year Special: Modern CNY Tarts (Sentosa)

Location: Sentosa

Dates Available:

  • 10 Jan 2026, Sat, 2.30pm – 5.30pm
  • 25 Jan 2026, Sun, 2.30pm – 5.30pm
  • 5 Feb 2026, Thu, 10.00am – 1.00pm

 

Learn To Make: Tart Pastry, Pineapple Tart Filling, Orange Tart Filling, Coconut Tart Filling

$198.00
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Chinese New Year Special: Traditional Katong Pineapple Tarts (Sentosa)

Location: Sentosa

Dates Available: 

  • 17 Jan 2026, Sat, 10.00am – 1.00pm
  • 4 Feb 2026, Wed, 10.00am – 1.00pm

 

Learn To Make: Traditional Pineapple Jam, Katong-Style Tart Dough, Small and Large Pineapple Tarts

$198.00
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Chinese New Year Special: Traditional Katong Pineapple Tarts (Neil Road)

Location: Neil Road

Dates Available: 

  • 24 Jan 2026, Sat, 2.30pm – 5.30pm
  • 14 Feb 2026, Sat, 9.00am – 12.00pm

 

Learn To Make: Traditional Pineapple Jam, Katong-Style Tart Dough, Small and Large Pineapple Tarts

$198.00
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Valentine’s Day Special: Bon Bons for Two (Neil Road)

Location: Neil Road

Dates Available:

  • 12 Feb 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Ruby Chocolate Hearts, Ruby Chocolate Lips, Fruit & Nut Praline Filling, Champagne Bonbon Ganache, Chocolate Shells, Chocolate Tempering

$228.00
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Valentine’s Day Special: Temari Sushi

Location: Neil Road

Dates Available:

  • 13 Feb 2026, Fri, 2.30pm – 5.30pm
  • 14 Feb 2026, Sat, 12.00pm – 3.00pm
  • 15 Feb 2026, Sun, 12.00pm – 3.00pm

 

Learn To Make: Sushi Rice, Ingredient Preparation, 9 Unique Flavour Creations, Round and Heart-Shaped Temari Sushi Shaping & Assembly

$198.00
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Chinese New Year Special: Yam Cake & Nian Gao (芋头糕 & 年糕) 🧧 (Sentosa)

Location: Sentosa

Dates Available:

  • 4 Feb, Wed, 2.30pm – 5.30pm
  • 7 Feb, Sat, 10.00am – 1.00pm

 

Learn To Make: Yam Cake, Nian Gao Cake, Pan-fried Yam Cake, Fried Nian Gao

$198.00
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Chinese New Year Special: Yam Cake & Nian Gao (芋头糕 & 年糕)🧧 (Neil Road)

Location: Neil Road

Dates Available: 

  • 24 Jan 2026, Sat, 9.00am – 12.00pm
  • 31 Jan 2026, Sat, 2.30pm – 5.30pm
  • 13 Feb 2026, Fri, 2.30pm – 5.30pm
  • 15 Feb 2026, Sun, 2.30pm – 5.30pm

 

Learn To Make: Yam Cake, Nian Gao Cake, Pan-fried Yam Cake, Fried Nian Gao

$198.00
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Chinese New Year Special: Radish Cake & Pumpkin Cake (萝卜糕 & 金瓜糕)🧧 (Sentosa)

Location: Sentosa

Dates Available:

  • 10 Jan 2026, Sat, 10.00am – 1.00pm
  • 3 Feb 2026, Tue, 10.00am – 1.00pm
  • 5 Feb 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Radish Cake, Pumpkin Cake, Pan-fried Radish Cake, Pan-fried Pumpkin Cake

$198.00
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Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

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肉包 (Pork Bao)

肉包 (Pork Bao)

Location: Neil Road Dates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

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Yu-an Chicken Donabe (Neil Road)

Yu-an Chicken Donabe (Neil Road)

Location: Neil Road Dates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
  Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

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You Char Kueh & Ham Chim Peng (Neil Road)

You Char Kueh & Ham Chim Peng (Neil Road)

Location: Neil Road Dates Available:

  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 26 Apr 2026, Sun, 2.30pm - 5.30pm
  Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

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Yakitori (Neil Road)

Yakitori (Neil Road)

Location: Neil Road Dates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
  Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

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Wu Xiang (五香) Platter (Neil Road)

Wu Xiang (五香) Platter (Neil Road)

Location: Neil Road Dates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm
  • 26 Apr 2026, Sun, 9.00am - 12.00pm
  Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

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