Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Location: Sentosa

Dates Available:

  • 14 Mar 2026, Sat, 1.00pm – 3.30pm
  • 27 Mar 2026, Fri, 1.00pm – 3.30pm

 

Learn To Make: Ebi Nigiri Sushi, Tuna Nigiri Sushi

$108.00

Location: Sentosa

Dates Available:

  • 3 Apr 2026, Fri, 1.00pm – 3.30pm
  • 25 Apr 2026, Sat, 1.00pm – 3.30pm

 

Learn To Make: Sushi Rice, Braised Inari Tofu Pouches, Kinshi Tamago (Thin Egg Crepe), Corn Mayo, Negitoro

$108.00

Location: Neil Road

Dates Available:

    • 12 May 2026, Tue, 4.00pm – 6.00pm
    • 16 May 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Corndog Batter, Mini Corndog 

$98.00

Location: Neil Road

Dates Available:

  • 21 Apr 2026, Tue, 4.00pm – 6.00pm
  • 25 Apr 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Tomato Soup, Grilled Cheese Sandwich

Location: Neil Road

Dates Available:

  • 9 Apr 2026, Thu, 9.00am – 12.00pm
  • 19 Apr 2026, Sun, 9.00am – 12.00pm
  • 29 Apr 2026, Wed, 9.00am – 12.00pm

 

Learn To Make: Pickled Burdock (Gobomaki), Seasonal Sushi Filling, Sweet Sauce, Dragon Roll Sushi

$198.00

Location: Neil Road

Dates Available:

  • 5 Apr 2026, Sun, 9.00am – 12.00pm
  • 10 Apr 2026, Fri, 9.00am – 12.00pm
  • 30 Apr 2026, Thu, 2.30pm – 5.30pm

 

Learn To Make: Roti Prata (Indian Flat Bread), Kari Ikan (Fish Curry), Sambal Ikan Bilis (Chillies with Anchovies), Masala Teh Tarik (Indian Spiced Pulled Tea)

$168.00

Location: Neil Road

Dates Available:

  • 19 Mar 2026, Thu, 2.30pm – 5.30pm
  • ⁠22 Mar 2026, Sun, 9.00am – 12.00pm
  • 27 Mar 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Thai Spice Blend, Haw Mok (White Fish with Coconut Milk, Spice Paste & Herbs, Steamed in Banana Leaves), Phuket Crab Curry Laksa (Peranakan Yellow Curry Coconut with Rice Noodles), Thai Banana Fritters, Deep-Frying Batter Mix

$198.00

Location: Neil Road

Dates Available:

  • 10 May 2026, Sun, 9.00am – 1.00pm
  • 16 May 2026, Sat, 9.00am – 1.00pm
  • 29 May 2026, Fri, 9.00am – 1.00pm


Learn To Make: Chee Cheong Fun Rice Batter, Steamed Rice Sheets, You Tiao Filling, Fragrant Chee Cheong Fun Sauce

$168.00

Location: Neil Road

Dates Available:

  • 3 Apr 2026, Fri, 2.30pm – 6.30pm
  • 11 Apr 2026, Sat, 9.00am – 1.00pm
  • 21 Apr 2026, Tue, 2.30pm – 6.30pm

 

Learn To Make: Radish Cake Batter, Osmanthus Jelly Mixture

$168.00

Location: Neil Road

Dates Available:

  • ⁠5 Mar 2026, Thu, 2.30pm – 6.30pm
  • 21 Mar 2026, Sat, 9.00am – 1.00pm
  • 27 Mar 2026, Fri, 9.00am – 1.00pm

 

Learn To Make: Har Gow Dough, Crystal Dumpling Dough, Prawn Filling

$168.00

Location: Neil Road 

Dates Available:

  • 22 May 2026, Fri, 9.00am – 12.00pm
  • 13 Jun 2026, Sat, 9.00am – 12.00pm

 

Learn To Make: Glutinous Rice, Nonya Bak Zhang Rice Seasoning, Nonya Rempah Filling, Bamboo Leaf Wrapping & Cooking Technique

$198.00

Location: Neil Road 

Dates Available:

  • 14 May 2026, Thu, 2.30pm – 5.30pm
  • 7 Jun 2026, Sun, 9.00am – 12.00pm
  • 13 Jun 2026, Sat, 2.30pm – 5.30pm
  • 14 Jun 2026, Sun, 9.00am – 12.00pm

 

Learn To Make: Glutinous Rice, Hokkien Bak Zhang Seasoning, Hokkien Bak Zhang Fillings, Bamboo Leaf Wrapping & Cooking Technique

$198.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

Location: Neil RoadDates Available:

  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 26 Apr 2026, Sun, 2.30pm - 5.30pm
 Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm
  • 26 Apr 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce