Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Location: Neil Road

Dates Available:

    • 12 May 2026, Tue, 4.00pm – 6.00pm
    • 16 May 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Corndog Batter, Mini Corndog 

$98.00

Location: Neil Road

Dates Available:

    • 5 May 2026, Tue, 4.00pm – 6.00pm
    • 9 May 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Vanilla Whoopie Pie Batter, Cream Filling, Whoopie Pie

$98.00

Location: Neil Road

Dates Available:

  • 28 Apr 2026, Tue, 4.00pm – 6.00pm
  • 2 May 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Biscuit Sticks, Tempered Strawberry Chocolate, Strawberry Chocolate Cookie

$98.00

Location: Neil Road

Dates Available:

  • 21 Apr 2026, Tue, 4.00pm – 6.00pm
  • 25 Apr 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Tomato Soup, Grilled Cheese Sandwich

Location: Neil Road

Dates Available:

  • 14 Apr 2026, Tue, 4.00pm – 6.00pm
  • 18 Apr 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Mochi (Glutinous Rice Dough), Cookies & Cream Filling, Strawberry Daifuku Assembly

Location: Neil Road

Dates Available:

  • 7 Apr 2026, Tue, 4.00pm – 6.00pm
  • 11 Apr 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Blueberry Cream Cheese Muffins, Cheese & Herb Muffins

Location: Neil Road

Dates Available:

  • 31 Mar 2026, Tue, 4.00pm – 6.00pm
  • 4 Apr 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Vanilla Sponge Cake, Strawberry Jam, Chantilly Cream

$98.00

Location: Neil Road

Dates Available: 

  • 29 Mar 2026, Sun, 4.00pm – 6.00pm

Learn To Make: Pumpkin Gnocchi, Basil Pesto

Location: Neil Road

Dates Available:

  • 24 Mar 2026, Tue, 4.00pm – 6.00pm
  • 28 Mar 2026, Sat, 4.00pm – 6.00pm

 

Learn To Make: Roasted Chicken, Roasted & Blanched Vegetables, Gravy

Location: Neil Road

Dates Available:

  • 26 Apr 2026, Sun, 4.00pm – 6.00pm

Learn To Make: Gyoza Dough, Coloured Gyoza Dough, Pork & Spring Onion Filling, Rainbow Gyoza

$98.00

Location: Neil Road

Dates Available: 

  • 20 Mar 2026, Fri, 9.00am – 12.00pm

Learn To Make: Blinis and Tomato “Caviar”, Aquafaba Meringue

$100.00

Location: Neil Road

Dates Available: 

  • 18 Mar 2026, Wed, 9.00am – 12.00pm

Learn To Make: Smiley Pancakes, Breakfast Hash Bowls

$100.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

Location: Neil RoadDates Available:

  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 26 Apr 2026, Sun, 2.30pm - 5.30pm
 Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm
  • 26 Apr 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce