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Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

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kinako-mochi-cake-1

Kinako Mochi Cake

Location: Neil Road

Dates Available:

  • 7 Feb 2026, Sat, 9.00am – 1.00pm
  • 12 Feb 2026, Thu, 9.00am – 1.00pm
  • 23 Mon 2026, Mon, 2.30pm – 6.30pm

 

Learn To Make: Kinako Genoise Sponge Cake, Mochi Bits, Brown Sugar Syrup, Kinako Glaze, Swiss Meringue Buttercream, Mini Raindrop Cake

$168.00
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Fraisier Cake

Location: Neil Road

Dates Available:

  • 16 Jan 2026, Fri, 2.30pm – 5.30pm
  • 11 Feb 2026, Wed, 2.30pm – 5.30pm
  • 25 Feb 2026, Wed, 2.30pm – 5.30pm

 

Learn To Make: Génoise Sponge, Soaking syrup, Mousseline Cream, Strawberry Fraisier Cake

$168.00
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Black Sesame Kinako Swiss Roll

Location: Neil Road

Dates Available:

  • 14 Jan 2026, Wed, 9.00am – 12.00pm
  • 19 Jan 2026, Mon, 2.30pm – 5.30pm
  • 30 Jan 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Black Sesame Sponge Cake, Salted Soy Cream (Topping), Kinako Cream (Filling), Crunchy Sesame Candy

$198.00
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Kintsugi Cake

Location: Neil Road

Dates Available:

  • 10 Jan 2026, Sat, 2.30pm – 5.30pm
  • 15 Jan 2026, Thu, 9.00am – 12.00pm
  • 28 Jan 2026, Wed, 2.30pm – 5.30pm

Learn To Make: Genmaicha Spongecake, Brown Sugar Swiss Meringue Buttercream, Modelling Chocolate

$198.00
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Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.

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肉包 (Pork Bao)

肉包 (Pork Bao)

Location: Neil Road Dates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

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Yuzu Genmaicha Cheesecake

Yuzu Genmaicha Cheesecake

Location: Neil Road Dates Available: 

  • 16 Jan 2026, Fri, 9.00am - 1.00pm
  • 22 Jan 2026, Thu, 2.30pm - 6.30pm
  • 1 Feb 2026, Sun, 2.30pm - 6.30pm

Learn To Make: Salted Peanut streusel base, Yuzu jelly, Mandarin Yuzu Chantilly, Genmaicha cheesecake, Cream cheese frosting, Genmaicha almond sponge

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Wu Kok & Ham Sui Gok

Wu Kok & Ham Sui Gok

Location: Neil Road Dates Available:

  • 9 Jan 2026, Fri, 2.30pm - 5.30pm

Learn To Make: Wu Kok (Deep-Fried Taro Puffs), Ham Sui Gok (Crispy Glutinous Rice Dumplings), Savoury Pork Filling, Glutinous Rice Dough, Taro Mash

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Velvet Macarons (Singaporean’s Favourite Flavours)

Velvet Macarons (Singaporean’s Favourite Flavours)

Location: Neil Road Dates Available:

  • 6 Feb 2026, Fri, 9.00am - 12.00pm
  • 9 Feb 2026, Mon, 9.00am - 12.00pm
  • 1 Mar 2026, Sun, 2.30pm - 5.30pm
  Learn To Make: Coffee and Chilli Shell, Coffee-Chilli Chocolate Ganache, Sesame Feuilletine, Matcha Shell, Ruby Raspberry Chocolate Ganache, Matcha Feuilletine

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Truffle Beef Donabe

Truffle Beef Donabe

Location: Neil Road Dates Available:

  • 13 Jan 2026, Tue, 2.30pm - 5.30pm
  • 18 Jan 2026, Sun, 9.00am - 12.00pm
  • 20 Jan 2026, Tue, 9.00am - 12.00pm

Learn To Make: Donabe with Beef, Truffle, Su Renkon (Pickled Lotus Root), Miso Soup, Dashi

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Your Recommendations

Check out what classes have left our students satisfied

Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

 

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun

this website only hosts classes from
january 2026

For our November & December 2025 classes,
please visit www.anattaca.com/book-a-class

We apologise for the inconvenience as we transition to our new online home.

January 2026 Classes
November & December 2025 Classes