Courses & Programmes

Master the Art of Cooking, One Dish at a Time

Unlock your culinary potential with hands-on courses designed for every skill level. Whether you’re a beginner or a seasoned cook, our expert-led programs will guide you through techniques, flavors, and cuisines to elevate your craft.

Baking, Cakes

Black Forest Cake (Neil Road)

Location: Neil Road

Dates Available:

5 Apr 2026, Sun, 2.30pm – 5.30pm
7 Apr 2026, Tue, 9.00am – 12.00pm
17 Apr 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Chocolate Genoise Sponge Cake, Mascarpone Cream, Cherry Jam Filling, Cherry Kirsch Syrup, Chocolate Decorations & Chocolate-Shaped Cherries

$198.00

Baking, Cakes

Strawberry & Cream Brick Cake (Neil Road)

Location: Neil Road

Dates Available:

4 May 2026, Mon, 2.30pm – 5.30pm
15 May 2026, Fri, 9.00am – 12.00pm
19 May 2026, Tue, 2.30pm – 5.30pm

Learn To Make: Tempered Chocolate, Strawberry Jam, Vanilla Sponge Cake, Chantilly Cream

$198.00

Baking, Cakes

Sugee Cake (Neil Road)

Location: Neil Road

Dates Available:

4 Mar 2026, Wed, 9.00am – 12.00pm
13 Mar 2026, Fri, 9.00am – 12.00pm
16 Mar 2026, Mon, 2.30pm – 5.30pm
25 Mar 2026, Wed, 2.30pm – 5.30pm

Learn To Make: Traditional Sugee Cake, Royal Icing, Fondant Decoration

$168.00

Baking, Cakes

Kinako Mochi Cake

Location: Neil Road

Dates Available:

2 Jan 2026, Fri, 9.00am – 1.00pm
7 Feb 2026, Sat, 9.00am – 1.00pm
12 Feb 2026, Thu, 9.00am – 1.00pm
23 Feb 2026, Mon, 2.30pm – 6.30pm

Learn To Make: Kinako Genoise Sponge Cake, Mochi Bits, Brown Sugar Syrup, Kinako Glaze, Swiss Meringue Buttercream, Mini Raindrop Cake

$168.00

Baking, Cakes

Kintsugi Cake

Location: Neil Road

Dates Available:

10 Jan 2026, Sat, 2.30pm – 5.30pm
15 Jan 2026, Thu, 9.00am – 12.00pm
~~28 Jan 2026, Wed, 2.30pm – 5.30pm~~ (SOLD OUT)

Learn To Make: Genmaicha Spongecake, Brown Sugar Swiss Meringue Buttercream, Modelling Chocolate

$198.00

Best Sellers

Whether they evoke a familiar memory, or they open your palate to something new and exciting, our classes are curated to bring the best of flavours to your plate – through your very own hands. Browse our most popular classes.